ROLO CUPCAKES

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Rolo Cupcakes image

Yummy!!!!

Provided by Lisa Duggans

Categories     Beef Soups

Time 50m

Number Of Ingredients 20

1 pkg for cupcakes: (18.25 oz) devil's food cake mix
1 pkg (5.9 oz.) instant chocolate pudding cake
1 c sour cream
1 c veg.oil
4 eggs,ligthly beaten
1/2 c water
24 frozen rolos (freeze for at least 2 hours)
FOR THE FROSTING:
4 stick unsalted butter;room temperate
2 tsp pure vanilla extract
1/4 tsp fine sea salt
1/3 c caramel syrup
1 1/2 lb confectioners' sugar
FOR THE GLANCE:
4 oz bittersweet chocolate,chopped into very small pieces
1/2 c heavy whipped cream
2 Tbsp honey
2 Tbsp light corn syrup
2 tsp vanila
24 rolos for garnish

Steps:

  • 1. For the cupcakes:Preheat oven to 350 degree
  • 2. Line(2) 12 cup muffins tins with paper liners or spray with nonstick cooking spray.
  • 3. In the bowl of a stand mixer,fitted with the paddle attachment,or with hand mixer in a large bowl,beat together the cake and pudding mixes,sour cream,oil,beaten eggs,water,and vanilla until well combined and smooth.
  • 4. Evenly divide the batter among the prepared pans.(in use a large cookis scoop from OXO to scoop my batter;it holds 3 tablespoons)
  • 5. Bake for 18-22 min.,or until top is springy to the touch.A small divot may appear in the center of the cupcake,no worries though because you'll cover that frosting.
  • 6. Cool cupcakes throughly on wire rack.
  • 7. For the FROSTING:Cream the butter in the bowl of an electric or stand mixer.Add the vanilla extract,salt,and caramel syrup and combine well.
  • 8. Begin adding sugar and mixing throughly,after each addition.After all of the sugar has been added and mixed throughly,give it to taste and decide if you want to add in more caramel syrup.For thicker frosting you can gradually add in a little more sugar.
  • 9. For the GLANCE: In a small saucepan over med.heat,warm the heavy cream until very hot,but not boiling.
  • 10. Place chocolate pieces in a heat safe bowl.Pour the hot cream over the chocolate and allow it to sit about 5 min.Whisk in the honey,corn syrup,and vanilla.Allow to cool for about 15 min.Do not let the glaze sit for too long or it will harden up before you spoon it over frosting.
  • 11. Spoon the glaze on the tops of the frosted cupcakes,allowing it to drop the sides a little bit.Don't add too much glaze or it will drop all over your lines.
  • 12. Top each cupcake with a Rolo.
  • 13. Store cupcakes in the refrigerate.Remove them to room temperature one hour before serving.

Zizipho Kungo
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Overall, I was disappointed with these cupcakes. They were not as good as I expected.


Ismaila omolara Blessing
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These cupcakes are very difficult to make. I would not recommend them for beginner bakers.


M. Nafij
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The Rolo filling was a bit too sweet for my taste. I think I would use a different type of caramel next time.


Nono Mawo
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I found that the cupcakes were a bit dry. I think I would add more milk or butter to the batter next time.


Jason Stein
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These cupcakes are very sweet, so they're best enjoyed in moderation.


Jeevan Tharu
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I'm not a big fan of caramel, but I still enjoyed these cupcakes. The chocolate flavor is very prominent.


Humberto Varela
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I made these cupcakes for my son's birthday and he loved them. He said they were the best cupcakes he's ever had.


Friday Oghenemaro
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These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


RORO RORO
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I've tried several different Rolo cupcake recipes and this one is by far the best. The cupcakes are moist and flavorful, and the Rolo filling is gooey and delicious.


Joyce Nduwa
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I love that these cupcakes are so versatile. You can decorate them however you like.


Barbara Watson
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These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.


Solman Ahmed
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I'm not a huge fan of chocolate cupcakes, but these Rolo cupcakes changed my mind. They're so good!


Sadia Aamir
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These cupcakes are so easy to make, even for a beginner baker. I highly recommend trying them.


Gulfam Gujjar
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I love the way the Rolos melt in the center of the cupcakes. It's like a little surprise in every bite.


Colton Walker
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These cupcakes are the perfect combination of sweet and salty. The Rolos add a nice touch of caramel flavor.


PaNDAV RAI
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I made these cupcakes for a party and they were a huge success. Everyone loved them.


Lucy Fidow
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These cupcakes are dangerously delicious! I could easily eat a dozen of them in one sitting. They're so rich and decadent.


SANTOSH SHAH
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I've made these cupcakes several times now and they always turn out great. They're so moist and flavorful. I love the gooey Rolo center.


Donna Keena
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These Rolo cupcakes were a total hit! They were so easy to make and the flavor was incredible. The caramel and chocolate combination was perfect.


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