ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
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it's Badhon
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I would definitely make them again.
Naomi Mhaleni
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit at parties.
Richard WILSON
[email protected]I've tried several different Rolo-stuffed peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the Rolo filling is the perfect amount of sweetness.
Waqarahmed Domkibaloch
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the Rolos into the center.
SM Rasel BD Official
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them for later. They're always a hit when I bring them to parties.
Ali Hasnen
[email protected]I've made these cookies for my family and friends several times and they always rave about them. They're so easy to make and they always turn out perfect.
Suzan tugume
[email protected]These cookies are the perfect combination of sweet and salty. The Rolo filling is a nice surprise and it really makes the cookies.
Trey Geiger
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies. The Rolo filling really balances out the peanut butter flavor.
Adeelali Adeelali
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Paulo Lashid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies were amazing! The peanut butter and Rolo combination is heavenly.
Kelsey Mccullum
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and the Rolo filling is the perfect touch.
Lais Saningo
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.