ROMAINE AND MUSHROOMS SALAD WITH GARLIC CAPER VINAIGRETTE
Categories Salad Leafy Green Mushroom Side Quick & Easy Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cheema Cheema
[email protected]This salad is a waste of time and money.
Milan Kc
[email protected]I would not recommend this salad to anyone.
Raiyyanu Raiyyanu
[email protected]This salad is not worth the effort. There are much better salads out there.
Fabz kalungi (Dudeofaboldtype)
[email protected]This salad is a good starting point, but it needs some tweaking. I would recommend experimenting with different ingredients and ratios until you find a combination that you like.
Raees Bacha
[email protected]Overall, this salad was just okay. It wasn't bad, but it wasn't anything special either.
Access Music
[email protected]This salad was a bit too expensive to make. I would recommend using cheaper ingredients.
Malak Rafi
[email protected]The mushrooms in this salad were a bit too chewy for my liking. I would recommend cooking them for a bit longer.
Ahbynar Gudkid
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Samir Soni
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Abdelaziz Mohamed Amine
[email protected]I made this salad exactly as the recipe said and it turned out great! The dressing is especially good.
Kylie Chase
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Lizzy Oluchi
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Mogomotsi Meyers
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
NEP GAMING
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it made me forget all about the mushrooms.
Puskar Shah
[email protected]This salad is a great way to use up leftover romaine lettuce. It's also a great make-ahead salad - the flavors meld together even better after a few hours in the fridge.
sanju ahmed
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor of the garlic-caper vinaigrette.
ASD 17H
[email protected]This salad is light and refreshing, perfect for a summer lunch or dinner. I love the addition of mushrooms, which add a savory umami flavor.
Azmatullah Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good - it's tangy and flavorful without being too overpowering.
Sanjay Paudel
[email protected]This salad was a hit at my last dinner party! The combination of romaine lettuce, mushrooms, and garlic-caper vinaigrette was a perfect balance of flavors and textures. I will definitely be making this again!