ROMAINE HEARTS WITH GREEK DRESSING
Steps:
- Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
- In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.
Nutrition Facts : Calories 123 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams
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Fasil Khan
[email protected]This is a 5-star recipe!
Donny “standup” Peterson
[email protected]This is a great recipe for beginners.
joshua kaaya
[email protected]I highly recommend this recipe.
Keith Chacha
[email protected]This is a must-try recipe!
mohammed isam
[email protected]I will definitely be making this again.
anil_ds2002 anu
[email protected]This recipe is a winner!
Deputy_Bean
[email protected]I'm a big fan of romaine hearts, and this recipe is a great way to enjoy them.
Sajjad Khan Lashari
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
Megs Shirey
[email protected]The Greek dressing is the star of this dish. It's so good, I could drink it!
Sophia Serwaa
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
GENERAL JUSTINO
[email protected]This is a great recipe for a light and healthy lunch or dinner. The romaine hearts are a good source of fiber, and the Greek dressing is packed with flavor.
Samikshya Pariyar
[email protected]I made this recipe exactly as written and it turned out great! The romaine hearts were crisp and fresh, and the Greek dressing was tangy and flavorful. I will definitely be making this again.
Abibatu Kamara
[email protected]This Greek dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. My family loves it!