ROMANO BASIL TURKEY BREAST
Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. -Darlene Markham, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the cheese, basil, lemon slices and garlic. With fingers, carefully loosen skin from the turkey breast; place mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper., Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat until a thermometer reads 170°, 1-1/2 to 2 hours . Remove toothpicks. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 493mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 53g protein.
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Walladat Hussain
[email protected]This recipe was a disappointment. The turkey breast was dry and the sauce was too salty.
Jessica Okafor
[email protected]This recipe was easy to follow and the turkey breast turned out great! I would definitely recommend it to others.
Dora Exsposed
[email protected]I made this recipe for my family and they loved it! The turkey breast was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Samantha Ramirez
[email protected]This recipe is a keeper! The turkey breast was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Tosha Martin
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
MD Jahid Hossain
[email protected]This recipe needs some serious improvement. The turkey breast was dry and the sauce was bland.
Balogun Abdulmuiz
[email protected]This recipe was a complete disaster. The turkey breast was overcooked and the sauce was too salty.
Basit Rajpoot
[email protected]I would not recommend this recipe. The turkey breast was dry and bland.
cAssidy Appels
[email protected]The recipe was easy to follow, but the turkey breast didn't turn out as flavorful as I had hoped.
Riduan Islam
[email protected]The turkey breast was a little dry, but the flavor was good.
Ahsan Maher
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
KingHashBrown
[email protected]Easy to make and turned out great! I used fresh basil from my garden and it really made the dish.
Tmoney Wahsise
[email protected]This turkey breast was delicious! The herbs and spices gave it a wonderful flavor, and the meat was cooked to perfection. I will definitely be making this again.
john amponsah
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The basil and Romano cheese made it so flavorful and moist. I'll definitely be making this again.
Jarad Allen
[email protected]The turkey breast turned out amazing! It was juicy and flavorful, and the crispy skin was to die for. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make turkey dish.
Ty C
[email protected]This turkey breast was a hit at our dinner party! The basil and Romano cheese gave it a delicious flavor, and the meat was cooked perfectly. I will definitely be making this again.