ROMEO AND JULIET (CHEESE AND JAM)
I saw this in a cookbook and it is so simple! It's savory and sweet and great for when you need that little nibble during the day. In the book where I found this they had a cheese listed that I've never heard of. I winged it and used Cheddar. :) I used a 3/4 oz slice of cheese that is reduced calorie(50 per piece) and strawberry preserves.
Provided by mydesigirl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put your cheese down on a plate.
- Smear a spoon full of jelly on top.
- Eat.
- (Sounds goofy,I know but very easy and very good!).
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Taswar Ijaz
[email protected]I can't wait to try this recipe. It looks so delicious!
Tanveer Shahzad
[email protected]This recipe is a great way to use up leftover cheese and jam.
Afaq Younas
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect appetizer or snack.
Stefanie Mcbreairty
[email protected]This recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
Sk Nayem
[email protected]I'm new to cooking and this recipe was a great place to start. It's simple, but the results are impressive.
Mirna Basaka
[email protected]This recipe is so versatile. I've tried it with different types of cheese and jams and it's always delicious.
HYDRO FAN
[email protected]I made this for a picnic and it was perfect. Easy to transport and everyone loved it.
Akasha Licinia
[email protected]This was a hit at my party. Everyone loved the unique flavor combination.
Shanshan Dnojarn
[email protected]Not a fan of goat cheese, but I loved this recipe. The apricot jam really mellows out the flavor.
tina lease
[email protected]I've tried many cheese and jam recipes, but this one is by far the best. The balance of flavors is spot on.
Appiah Eric
[email protected]Easy to follow recipe with amazing results. The cheese and jam combo is a winner!
Edoboy Billionz
[email protected]This recipe was an absolute delight! The combination of sweet and savory flavors was perfect. I especially loved the tangy apricot jam with the creamy goat cheese. Will definitely be making this again and again.