ROMESCO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Romesco Sauce image

This slightly sweet, mildly spicy Romesco sauce hails from Tarragona, a coastal city in Spain, where it is most often served with fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 10

3/4 cup blanched slivered almonds
2 garlic cloves, thickly sliced
1 slice white sandwich bread, torn into small pieces
1 can (14 1/2 ounces) whole peeled tomatoes in juice, drained well and squeezed to remove seeds
1/4 cup jarred pimientos, drained
2 tablespoons red-wine vinegar
1 tablespoon sweet paprika
1/8 to 1/4 teaspoon cayenne pepper
3 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • In a large skillet over medium heat, cook almonds, garlic, and bread, tossing frequently, until lightly browned, 5 to 8 minutes. Transfer to a plate to cool completely.
  • Place almond mixture in a food processor; process until finely ground. Add tomatoes, pimientos, vinegar, paprika, and cayenne; process until smooth. With motor running, gradually add oil; process until combined. Season with salt and pepper. To store, refrigerate up to 1 week, or freeze.

Nutrition Facts : Calories 72 g, Fat 6 g, Fiber 1 g, Protein 2 g

Freddy paull 321 pro
[email protected]

Meh.


David Ebuka
[email protected]

This sauce is a game-changer. It's so good on everything. I highly recommend it.


Rahima Abdul Aziz
[email protected]

I've tried a lot of Romesco sauce recipes, but this one is by far the best. It's so flavorful and versatile.


Sourinhaphone Chaleunsouk
[email protected]

This is my favorite Romesco sauce recipe. It's the perfect balance of flavors and it's so easy to make.


CH and Sons
[email protected]

I love this sauce! It's so easy to make and it tastes delicious. I always have a jar of it in my fridge.


bovoni ricketts
[email protected]

This sauce is amazing! It's so flavorful and versatile. I've used it on everything from pasta to chicken to vegetables. It's always a hit.


Vanessa Gutierrez
[email protected]

The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar. Other than that, it was a great sauce.


Salim Juma
[email protected]

I was looking for a Romesco sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was super easy to make and it turned out great.


New Station
[email protected]

This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit. I love that it's made with healthy ingredients, too.


Gift Card
[email protected]

I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I highly recommend it.


Sabit Khan
[email protected]

This Romesco sauce was absolutely delicious! The flavors were perfectly balanced, and it was the perfect addition to my grilled chicken. I will definitely be making this sauce again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #sauces     #condiments-etc     #vegetables     #easy     #vegan     #vegetarian     #dietary     #savory-sauces     #tomatoes