RONI'S PICKLE CHICKEN
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just fine.
Provided by tracytrebilcox
Categories < 4 Hours
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Drain the pickles, dust with flour and set aside. Marinade the thighs in pickle juice just to cover, and use a meat injector to plump them with pickle juice. Let stand for an hour.
- Mix remaining pickle juice, egg and hot sauce with a couple of tablespoons of flour, beat well and soak the chicken in that for a couple of minutes.
- Mix remaining flour, corn meal and seasonings together in a gallon zipper bag. Drain the chicken and shake in the bag of flour to coat. Shake off excess flour, and pan fry in shallow oil in a heavy skillet. Drain on a rack or on paper towels.
- Fry up the pickles when the chicken is completed.
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Hannah Ugochukwu
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make. I love the tangy pickle sauce and the chicken always comes out juicy and flavorful.
ISIKO HUZAIFA
[email protected]This recipe was a disappointment. The chicken was dry and the pickle sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aejaz Ahmad
[email protected]I'm not a big fan of pickle, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and moist, and the pickle sauce was actually really good. I'll definitely be making this again.
T.R Tausif
[email protected]This recipe is a keeper! The chicken is juicy and flavorful, and the pickle sauce is the perfect balance of tangy and sweet. I've made it several times and it's always a hit with my family and friends.
Thunder Victor
[email protected]I absolutely love this pickle chicken! It's so easy to make and always turns out delicious. I highly recommend it!
Khaani Abbaxi
[email protected]This recipe was a fail. The chicken was tough and the sauce was bland. I won't be making this again.
Md Jakir Hussain
[email protected]The chicken was a bit dry, but the pickle sauce was delicious. I'll try making this again with a different cooking method.
Abdulla Aleid
[email protected]This chicken was a bit too tangy for my taste, but I'll definitely be trying more of Roni's recipes in the future.
Mykaylah Isom
[email protected]I'm not a fan of pickle, but this chicken was surprisingly good! The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Asif Asi
[email protected]This recipe was easy to follow and the chicken turned out great! The pickle sauce was delicious and I'll definitely be making this again.
Sujan Thaquri
[email protected]Pickle chicken is a new favorite in our house! The kids loved the tangy sauce and the chicken was cooked perfectly.
LNC Diruzzo
[email protected]This was a great recipe! The chicken was tender and juicy, and the pickle sauce was the perfect balance of tangy and sweet. I'll definitely be making this again!
Dhanraj Gupta
[email protected]Not a big fan of this recipe. The chicken was dry and the pickle sauce was bland. I won't be making this again.
Md kawsar Sheikh
[email protected]The chicken was flavorful and moist, but the pickle sauce was a bit too sweet for my taste. I'll try making it again with less sugar next time.
Chiamaka Divinefavour
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The pickle sauce was a bit too tangy for my taste, but I'll definitely be making this again with a milder sauce.
Marek Celejewski
[email protected]I'm not usually a fan of chicken with sauce, but this recipe changed my mind. The pickle sauce was so flavorful and unique. I'll be trying more of Roni's recipes in the future!
Tsigee Tadasaa
[email protected]This pickle chicken was an explosion of flavor! The chicken was tender and juicy, and the tangy pickle sauce was the perfect complement. I'll definitely be making this again!