RONNIE'S CABBAGE SOUP
Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."
Provided by DeniseBC
Categories Meat
Time 3h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, sear ribs. When well seared, remove from pot.
- Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
- Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #beef #easy #meat #beef-ribs #3-steps-or-less #4-hours-or-less
You'll also love
Brooke Duke
[email protected]This soup is the perfect comfort food.
Christal Vaipa
[email protected]This soup is a great way to save money on groceries.
Hazel Smith
[email protected]I love that this soup is so healthy and nutritious.
star asad 2
[email protected]This soup is a great way to get your daily dose of vegetables.
HUSR HUSR
[email protected]I've never been a fan of cabbage soup, but this recipe changed my mind. It's so flavorful and delicious!
Haji king
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Kim_ shima47
[email protected]I love the addition of kielbasa to this soup. It gives it a nice smoky flavor.
Julio Ever smart
[email protected]This soup is perfect for a quick and easy weeknight meal.
Rupesh Shah
[email protected]I'm a vegetarian, and I love that this soup is meat-free. It's still very hearty and satisfying.
Tania Brown
[email protected]This soup is so good, I could eat it every day.
Nabin Stha
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Remo Filwe
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
ONUAPA TV
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal.
Sello Prince
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Saf F
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cabbage gives it a nice crunch. I also love that it's so easy to make.
Muhamad Siso
[email protected]I'm not a big fan of cabbage, but I tried this soup and was pleasantly surprised. It was really flavorful and satisfying. I'll definitely be making it again.
Averie Matheny
[email protected]This cabbage soup was a hit! My family loved it, and it was so easy to make. I'll definitely be making it again.