RON'S ARTICHOKE AND TWO CHEESE FRITTATA
This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.
Provided by mersaydees
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
- Drain and quarter artichokes and place in the prepared pan.
- Cover artichokes with the grated cheeses.
- In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
- In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
- Pour milk, egg, and shallot mixture over the artichokes and cheeses.
- Bake in 350 degree F oven for 30 minutes, or until set.
Nutrition Facts : Calories 155.9, Fat 9.6, SaturatedFat 4.5, Cholesterol 199, Sodium 154.8, Carbohydrate 9.8, Fiber 5.7, Sugar 0.8, Protein 9
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Adam 721
[email protected]I'm not a huge fan of artichokes, but I decided to give this frittata a try anyway. I'm so glad I did! The artichokes were actually really good and the frittata was very flavorful. I will definitely be making this again.
Mocno Vazques
[email protected]This frittata was delicious! I used fresh artichokes and it was so flavorful. The cheese was melted and gooey and the eggs were cooked perfectly. I will definitely be making this again.
Aaa Bbb
[email protected]I made this frittata for dinner last night and it was a hit! My whole family loved it. The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular dinner rotation.
sindisiwe fakude
[email protected]This frittata was easy to make and very tasty. I used a combination of mozzarella and cheddar cheeses, and it was perfect. The artichokes added a nice flavor and texture. I will definitely be making this again.
RJ Glover
[email protected]I'm not a huge fan of artichokes, but I decided to give this frittata a try anyway. I'm so glad I did! The artichokes were actually really good and the frittata was very flavorful. I will definitely be making this again.
Peter Mochache
[email protected]This frittata was amazing! I used fresh artichokes and it was so flavorful. The cheese was melted and gooey and the eggs were cooked perfectly. I will definitely be making this again.
Deseria Love
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and I both loved it. The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular breakfast rotation.
Zeeshan Afridi
[email protected]This frittata was delicious! I used a combination of mozzarella and cheddar cheeses, and it was perfect. The artichokes added a nice flavor and texture. I will definitely be making this again.