ROOMALI ROTI
A tender and delicious flatbread from Central India.
Provided by Moomal Abro
Categories Bread
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover and set aside for 45 minutes.
- Knead dough again until smooth; divide into six equal parts. Form each part into a round. Roll out each round as thinly as possible; dust with flour to keep from sticking.
- Invert a heavy cast iron pan over burner and heat. Spread roti over pan and cook. Roti will cook in 40 to 50 seconds. Tiny black spots will appear when it is finished. Fold Roti and serve hot.
Nutrition Facts : Calories 40.5 calories, Fat 4.6 g, SaturatedFat 0.6 g, Sodium 387.6 mg
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Chris Cameron
[email protected]**5 stars!** This recipe is a keeper. The rotis were absolutely perfect.
Saddam Hossain
[email protected]Excellent recipe! The rotis were delicious and easy to make.
Jayed The bot
[email protected]I've made roomali roti before, but this recipe is by far the best. The rotis were so soft and fluffy, and they had the perfect amount of chewiness.
THE CREATER
[email protected]This was my first time making roomali roti and it turned out great! The recipe was easy to follow and the rotis came out soft and pliable. I served them with a simple dal and they were the perfect accompaniment.