ROOT BEER BAKED BEANS
Provided by Rick Rodgers
Categories Tomato Side Bake Fourth of July Low Fat Quick & Easy High Fiber Backyard BBQ Dinner Lunch Bacon Legume Potluck Bon App��tit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
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Boineelo Obuilr
[email protected]I'm always looking for new and interesting recipes for baked beans, and this one definitely fits the bill. The root beer adds a unique and delicious flavor that I'm sure my family will love.
Anthony Shopteese
[email protected]These beans are so easy to make and they're always a hit with my family. I love that I can throw them in the slow cooker and forget about them.
Naeem Zahid
[email protected]I love the smoky flavor that the bacon adds to these beans. It really takes them to the next level.
B_Boys_ Shanto
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans were still really flavorful and delicious.
Somant Yadav
[email protected]These beans are perfect for a crowd. I made a double batch for a party and they were all gone by the end of the night.
Lil_fox
[email protected]I'm allergic to pork, so I substituted the bacon with turkey bacon. It worked out great and the beans were still delicious.
Rana Habib Khan Official
[email protected]These beans are a great way to use up leftover root beer. I always have a can or two in the fridge and this is a great way to use it up.
Md Saidur
[email protected]I followed the recipe exactly and the beans turned out really bland. I'm not sure what went wrong.
Alexandr Cleastornii
[email protected]These beans were a little too sweet for my taste, but my kids loved them. I think I'll try using less root beer next time.
David Shaw
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The root beer adds a nice sweetness and depth of flavor.
Shadow James
[email protected]These beans are so easy to make and they always turn out great. I've made them several times and they're always a hit.
Amo Crespo
[email protected]I love the combination of sweet and savory in these beans. They're perfect for a summer cookout.
JAHIDUL GAMIRE
[email protected]These beans were delicious! I made them for a barbecue and they were a huge success. Everyone raved about the flavor.
Md Rabb
[email protected]I was skeptical about using root beer in baked beans, but I'm so glad I gave this recipe a try! The beans turned out perfectly tender and flavorful, with a hint of sweetness from the root beer. Definitely a new favorite recipe!
Maryam fazal
[email protected]These root beer baked beans were a hit at my last potluck! Everyone loved the unique and flavorful twist on a classic dish. I'll definitely be making them again soon.