ROOT VEGETABLE GRATIN
Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Provided by Martha Rose Shulman
Categories easy, casseroles, side dish
Time 1h30m
Yield Serves four
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart gratin or baking dish. Place the sliced vegetables in a large bowl, and season generously with salt and pepper. Add the thyme, and toss together.
- Arrange the vegetables in the gratin dish. Add the milk, season with more salt and pepper if you wish, and place in the oven on the middle rack. Bake 45 minutes; every 15 minutes, press the vegetables down into the milk with the back of your spoon.
- Add the cheese, and stir in carefully to incorporate. Return to the oven, and bake another 30 to 45 minutes, stirring or pressing the vegetables down with the back of your spoon every 10 minutes until the gratin is nicely browned and most of the liquid is absorbed. Remove from the heat and serve, or allow to settle and serve warm. (You can make this several hours ahead of serving, and reheat in a medium oven.)
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 660 milligrams, Sugar 13 grams
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Md Kawsar Mahmud 663
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The gratin was surprisingly easy to make and it turned out delicious. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend
khadiza aktar
[email protected]Great recipe! The gratin was a hit at our dinner party. The vegetables were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again.
Dylan Thomson
[email protected]The gratin was easy to make and turned out delicious. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Orlando Wright
[email protected]This root vegetable gratin was an absolute delight! The combination of sweet potatoes, parsnips, and carrots was perfect, and the creamy sauce was rich and flavorful. I followed the recipe exactly, and it turned out beautifully. My family loved it, a