ROOT VEGETABLES
This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. -Cathryn White, Newark, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16-18 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or large kettle, bring 6 cups water to a boil. Add the pearl onions; boil for 3 minutes. Drain and rinse with cold water; peel., In a large roasting pan, combine the onions, potatoes, rutabaga, parsnips and carrots. Drizzle with butter and oil. Sprinkle with thyme, salt and pepper; toss to coat., Cover and bake at 425° for 30 minutes. Uncover; stir in brussels sprouts and garlic. Bake, uncovered, for 50-60 minutes or until vegetables are tender and begin to brown, stirring occasionally.
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Val Slepcikova
[email protected]I will definitely make this recipe again!
Chazail Johnson
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The root vegetables were so flavorful and the sauce was delicious.
Mahzar Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they even asked for seconds.
Mk Tv
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely fits the bill. The vegetables were cooked perfectly and the sauce was delicious.
Presley Brosch
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this dish was the perfect way to do it.
niner nando
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The root vegetables were so flavorful and the sauce was delicious.
muhammad talha8182
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they even asked for seconds.
Jereth Bogman
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely fits the bill. The vegetables were cooked perfectly and the sauce was delicious.
DjBigStarOg dreighton
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this dish was the perfect way to do it.
Md Rohman
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The root vegetables were so flavorful and the sauce was delicious.
Zaccheau Nyirongo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted root vegetables, and they even asked for seconds.
Asraful Hasan
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe definitely fits the bill. The vegetables were cooked perfectly and the sauce was delicious.
Ansar Asf Spain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the root vegetables.
Hector Vega
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this dish was the perfect way to do it.
Dark Moon
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this dish. The sauce was especially good.
Carla Bison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Ivony Mwape
[email protected]I tried this recipe for the first time last night and it was a success! The vegetables were cooked perfectly and the sauce was delicious.
Mehwish Arshad
[email protected]The roasted root vegetables were a hit at my dinner party! Everyone loved the combination of flavors.
Mphumuzi Spheh
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever root vegetables I have on hand.
Mehwish shahzadi
[email protected]I've been making this recipe for years and it's always a hit! The root vegetables are always tender and flavorful, and the sauce is delicious.