ROOT VEGGIE BAKE
If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.
Provided by canadian-brit
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
- Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 53.4 g, Cholesterol 22.9 mg, Fat 36.3 g, Fiber 10.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 494.3 mg, Sugar 17.5 g
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Kiannia Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. They loved the creamy sauce and the roasted vegetables.
Zinedine Kaaoua
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and parsnips that I added to the recipe and it was delicious.
Cherry Allenbtc
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Aayusharyan Gaming
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
K Han Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Dracorus Dracius
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and parsnips that I added to the recipe and it was delicious.
Red
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative and it turned out great!
Janely Bryant
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables that you like.
Mursailm Molla
[email protected]This was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the roasted vegetables.
Sham Dalal
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and the sauce was creamy and delicious.
Daniel Blackford
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Jacoline Mentoor
[email protected]I added some chopped bacon to the recipe and it was amazing! It gave the dish a smoky flavor that was really delicious.
Lisa Girardier
[email protected]I followed the recipe exactly and it turned out perfect! The vegetables were cooked through but still had a little bit of a bite to them.
Piotr Barton
[email protected]This was a great way to use up some of the root vegetables I had in my fridge. It was easy to make and turned out delicious.
itx fadi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
salisu Aliyu
[email protected]This root veggie bake was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.