ROPA VIEJA / SHREDDED BEEF
A great way to remake and use left over roast. Have used this as a filling for tacos, burritos, and sandwiches. Also good on top of nachos.
Provided by Debbwl
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In covered skillet heat meat wit water, onion, bell pepper and bouillon for about 30 minutes or till most of the liquid is absorbed and meat will shred easily.
- Remove skillet from heat. Using two forks, pull meat apart into shreds. Return to heat. Push the meat mixture to one side of skillet. In the open area of skillet heat oil; add potatoes. Cook and stir meat and potatoes together in oil till mixture is heated through and almost dry. Season to taste with salt and pepper.
- Use to fill tacos or burritos.
Nutrition Facts : Calories 368.7, Fat 24.3, SaturatedFat 8.9, Cholesterol 77.1, Sodium 73.2, Carbohydrate 13.8, Fiber 1.8, Sugar 0.9, Protein 22.6
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Walter Fallon
[email protected]This recipe is a winner! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again and again.
Eshan isLam Akash
[email protected]I've tried many ropa vieja recipes, but this one is by far the best. The beef is always tender and flavorful, and the sauce is rich and flavorful. I highly recommend this recipe.
Jill Gem
[email protected]This recipe was easy to follow and the ropa vieja turned out great! The beef was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
AK_Hacker Official
[email protected]I made this recipe for a party and it was a hit! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my guests.
HADEEQA KHAN
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.
Kamal Pordhan
[email protected]The ropa vieja was delicious! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
Jenny Emily
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Rodney Rudzani
[email protected]The ropa vieja was easy to make and very flavorful. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Saqib Javaid
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover beef, and it's also a really affordable meal.
Taliesha Taylor
[email protected]This ropa vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and black beans, and it was a hit with my family.