ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
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SAVAGE MEDIA PRODUCTIONS
[email protected]This dressing is the bomb! It's so creamy and flavorful. I could drink it straight from the bottle.
Maihaan Raafiu
[email protected]I'm not a big fan of Roquefort cheese, but I was pleasantly surprised by this dressing. It's not too overpowering, and it has a really nice flavor.
rajih afendi
[email protected]I'm allergic to blue cheese, so I can't try this dressing. But it sounds delicious!
Anthony Sault
[email protected]I've tried this dressing a few times, and I'm always disappointed. It's just not my cup of tea.
Shylenn
[email protected]This dressing is a bit too tangy for my taste. I think I'll try using less Roquefort cheese next time.
Rashed jan Rashed
[email protected]I tried this dressing on a whim, and I'm so glad I did! It's so easy to make, and it tastes incredible. I'll definitely be making it again.
Thobelani Mthembu
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect dressing for a summer salad.
Shakari Munda
[email protected]This is my new favorite salad dressing! It's so flavorful and delicious. I love the combination of Roquefort cheese and buttermilk.
Raula Geno
[email protected]I made this dressing for a salad party I hosted last weekend, and it was a huge success! Everyone loved it, and I even had several people ask me for the recipe. It's definitely a keeper.
Khulekani Dladla
[email protected]This Roquefort dressing is amazing! I've tried many blue cheese dressings before, but this one is by far the best. It has the perfect balance of tanginess and creaminess, and it's so versatile. I've used it on salads, sandwiches, and sogarGebratener