ROQUEFORT PEAR SALAD
Time 25m
Number Of Ingredients 13
Steps:
- Spread Spring Mix out on a large platter or place in a large but semi shallow serving dish. Top with pear slices, crumbled blue cheese, avocado slices, green onions and toasted pecans. In a separate small bowl or a quart sized canning jar, combine olive oil, vinegar, sugar, mustard, garlic, salt & pepper. Blend well or put a lid on your jar and give it a good shake. Serve salad with dressing on the side immediately.
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[email protected]I would definitely recommend this salad to others.
mhmd mrym
[email protected]Overall, this salad is a good option for a light and refreshing meal.
Caddy Beats
[email protected]I'm not sure I would make this salad again, but it was interesting to try something new.
Sara Passmore
[email protected]This salad is very rich, so it's best to serve it in small portions.
Kerby Vogl
[email protected]I think I would have liked the salad more if I had used a different type of cheese.
Iman Abu-Shawish
[email protected]The pears in my salad were not very ripe, so they were a bit crunchy.
Al Raem
[email protected]I found that the salad was a bit too salty for my taste.
Abu nayem Rinku
[email protected]This salad is also great with grilled chicken or salmon.
Mh Ahmed
[email protected]I used a mix of baby greens and arugula for the salad base.
Tarquin Gray
[email protected]I added a bit of honey to the dressing to make it a little sweeter.
Sumit Kumar
[email protected]This salad is a great way to use up leftover pears.
Cassandra Scott
[email protected]I've never been a big fan of Roquefort cheese, but I really enjoyed it in this salad.
Michael Lamerelll
[email protected]I love the contrast between the sweet pears and the salty Roquefort cheese.
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[email protected]This salad is easy to make and looks very impressive.
Ronnie Khan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Brendan Gordon
[email protected]This salad was a hit at my dinner party! The combination of the creamy Roquefort cheese, sweet pears, and crunchy walnuts was divine.