ROQUEFORT SPREAD
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."
Provided by Little Suzy Homemak
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.
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MST ASHA BEGUM
[email protected]This was a waste of time and ingredients.
Supar Man
[email protected]Not a fan of Roquefort cheese, so I didn't enjoy this spread.
Abijit Khan
[email protected]It was okay, but I've had better.
it'x Ali
[email protected]A bit too strong for my taste, but still a good recipe.
Waheed Sabir
[email protected]Easy and delicious. Perfect for any occasion.
Lilie El kedhri
[email protected]Loved it! Will definitely make it again.
Brenda Wakio
[email protected]Amazing! The tangy Roquefort and the creamy cheese complement each other perfectly.
Roman Reid
[email protected]Garnish with fresh parsley or chives for a pop of color and freshness.
Gaming Xyz
[email protected]Best served chilled for maximum flavor and texture.
c41rdo
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit.
Jasmin Easton
[email protected]This is a delicious and easy-to-make spread. I love the combination of Roquefort cheese and walnuts.
Shakir Zehri
[email protected]I made this spread for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making it again.
Susie Carlson
[email protected]I've served this spread with crackers, bread, and even vegetables. It's always a hit, no matter what I serve it with.
simon berhane
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Noor Hani
[email protected]I was a bit hesitant to try this spread because I'm not a big fan of Roquefort cheese. But I was pleasantly surprised! The cream cheese and walnuts really balance out the strong flavor of the Roquefort.
skulhurtzs
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Patricia Robinson
[email protected]This Roquefort spread is a delightful and versatile appetizer that is sure to impress your guests. The combination of tangy Roquefort cheese, creamy cream cheese, and crunchy walnuts is simply irresistible.