ROQUEFORT STUFFED TWICE BAKED POTATOES
Steps:
- Preheat oven to 450. Wash and dry potatoes and rub skins with salad oil. Bake for 45 minutes. Holding the potato horizontally in your hand, slice the top off. Scoop out the potato, being careful not to tear through the skins. Mash the potatoes with milk and sour cream. Stir in Roquefort, chives (reserving some to sprinkle on top) and salt and pepper. Stuff the mixture back into the potato skins and sprinkle the remaining chives on top. Bake for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lungile Sifuba
l-s@aol.comThis recipe is a keeper! I will definitely be making these potatoes again.
Malik Jawad
malik_jawad35@gmail.comThese potatoes were easy to make and they turned out great!
Phillip Peter
p.p@gmail.comI'm not a fan of twice-baked potatoes, but I thought this recipe was pretty good.
George Khulekani
gk65@hotmail.frThese potatoes were a bit time-consuming to make, but they were worth it.
Alysa Hedrick
h_a18@yahoo.comI followed the recipe exactly and the potatoes turned out perfect. I would definitely recommend this recipe.
Asael Ravenelle
asael.r@yahoo.comThe potatoes were a little dry.
Armando Salillar
a10@gmail.comThese potatoes were a little too rich for my taste, but my husband loved them.
Abebe Hunachew
h_abebe21@gmail.comI used a different type of cheese because I didn't have Roquefort on hand, and it was still delicious.
Angela Lattouf
alattouf@hotmail.comThese potatoes were easy to make and turned out great.
Twaha Martinz
t.m@yahoo.comI'm not a big fan of Roquefort cheese, but I loved these potatoes. The cheese was mild and creamy, and it paired perfectly with the potato.
Saumitro Mistry
saumitro_mistry60@hotmail.comThese twice-baked potatoes were a hit at my dinner party!
Aakash Grg
aakash_g@hotmail.comFantastic recipe! The potatoes were fluffy and flavorful, and the Roquefort filling was rich and decadent. I will definitely be making these again.