Make and share this Rosemary and Gouda Buttermilk Biscuits recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F (about 200 C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
- Crumble the rosemary needles in your hand and add them to the mixture.
- Add the cheese and toss to combine.
- Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
- Divide roughly into 8 and drop onto a parchment lined baking sheet.
- Bake for about 12 minutes until golden on top or a toothpick comes out clean.
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Godfred Ofori
[email protected]These biscuits were perfect! I used them to make breakfast sandwiches and they were delicious.
Dipto Sarker
[email protected]These biscuits were a bit too salty for my taste. I think I might have added too much salt.
Srijana Basnet
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Leon Fox
[email protected]These biscuits were amazing! The rosemary and gouda flavors were perfect together. I'll definitely be making these again.
Yasir Lal
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and crumbly.
Bilal hanjra Bilalhanjra
[email protected]These biscuits were easy to make and turned out great! I used sharp cheddar instead of gouda and they were still delicious.
Hasib love Happy
[email protected]I made these biscuits for my potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Rachmila Tamang
[email protected]These biscuits were a bit too dry for my taste. I think I might have overmixed the dough.
Affiliateio Marketing
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of rosemary and gouda.
Sabin Ghale
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. The biscuits were fluffy and the rosemary and gouda gave them a nice savory flavor.
Rehman Khann
[email protected]I'm not a huge fan of rosemary, but I thought I'd give these biscuits a try. I'm glad I did! The rosemary flavor was subtle and complemented the gouda perfectly. The biscuits were also very easy to make.
Alex Gonzalez
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy, with a perfect balance of rosemary and gouda. I'll definitely be making them again.