ROSEMARY AND GOUDA BUTTERMILK BISCUITS

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Rosemary and Gouda Buttermilk Biscuits image

Make and share this Rosemary and Gouda Buttermilk Biscuits recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons unsalted butter, cut into cubes
2/3 cup buttermilk (you can make your own buttermilk by adding a tablespoon of lemon juice to 2/3 cup milk and letting i)
1/3 cup gouda cheese, grated
1 1/2 teaspoons dried rosemary (double the amount if you use fresh)
1/2 teaspoon salt
1 tablespoon milk, for brushing

Steps:

  • Preheat oven to 400 F (about 200 C).
  • Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
  • Crumble the rosemary needles in your hand and add them to the mixture.
  • Add the cheese and toss to combine.
  • Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
  • Divide roughly into 8 and drop onto a parchment lined baking sheet.
  • Bake for about 12 minutes until golden on top or a toothpick comes out clean.

Godfred Ofori
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These biscuits were perfect! I used them to make breakfast sandwiches and they were delicious.


Dipto Sarker
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These biscuits were a bit too salty for my taste. I think I might have added too much salt.


Srijana Basnet
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I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.


Leon Fox
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These biscuits were amazing! The rosemary and gouda flavors were perfect together. I'll definitely be making these again.


Yasir Lal
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I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and crumbly.


Bilal hanjra Bilalhanjra
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These biscuits were easy to make and turned out great! I used sharp cheddar instead of gouda and they were still delicious.


Hasib love Happy
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I made these biscuits for my potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.


Rachmila Tamang
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These biscuits were a bit too dry for my taste. I think I might have overmixed the dough.


Affiliateio Marketing
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I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of rosemary and gouda.


Sabin Ghale
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These biscuits were delicious! I made them for my family for breakfast and they loved them. The biscuits were fluffy and the rosemary and gouda gave them a nice savory flavor.


Rehman Khann
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I'm not a huge fan of rosemary, but I thought I'd give these biscuits a try. I'm glad I did! The rosemary flavor was subtle and complemented the gouda perfectly. The biscuits were also very easy to make.


Alex Gonzalez
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These biscuits were a hit at my brunch party! They were light and fluffy, with a perfect balance of rosemary and gouda. I'll definitely be making them again.