ROSEMARY-AND-PEPPER STANDING RIB ROAST WITH TWO-MUSHROOM PAN SAUCE
Steps:
- Place rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons crushed rosemary, salt, and pepper in small bowl. Stir in 1/2 cup oil. Rub mixture all over roast. DO AHEAD Can be made 1 day ahead. Cover and chill. Let stand at room temperature 45 minutes before roasting.
- Combine 2 cups boiling water and porcini; let soak until mushrooms soften, about 20 minutes. Strain soaking liquid through fine strainer set over measuring cup; reserve porcini. If needed, add enough water to soaking liquid to measure 1 cup. Coarsely chop porcini.
- Melt 2 tablespoons butter with remaining 2 tablespoons oil in large skillet over medium-high heat. Add fresh mushrooms; sauté until browned, about 6 minutes. Add porcini and garlic; stir 1 minute. Remove from heat. Combine flour, remaining 2 tablespoons butter, and remaining 2 1/2 teaspoons crushed rosemary in small bowl; mash with fork to smooth paste. DO AHEAD Porcini soaking liquid, mushroom mixture, and flour-butter mixture can be made 1 day ahead. Cover separately; chill.
- Place rack in bottom third of oven and preheat to 350°F. Cook roast until instant-read thermometer inserted straight down into top center of roast registers 125°F to 130°F for medium-rare, about 2 hours 30 minutes.
- Transfer roast to platter; cover loosely with foil and let rest 35 to 40 minutes. Skim any fat from top of pan juices (there will be a small amount of pan drippings); reserve juices in pan.
- Set roasting pan atop 2 burners over medium-high heat. Add reserved 1 cup porcini soaking liquid, broth, and wine; bring to boil, scraping up any browned bits. Add mushroom mixture, then butter-flour mixture; whisk constantly over medium-high heat until sauce thickens, about 2 minutes. Season sauce to taste with salt and pepper.
- Garnish roast on platter with fresh rosemary sprigs. Slice roast and serve, passing mushroom sauce separately.
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M Shoib
[email protected]This roast was delicious! The beef was cooked perfectly and the mushroom pan sauce was flavorful. I will definitely be making this again.
Tiger YT
[email protected]This was the best roast I've ever had! The beef was tender and juicy, and the mushroom pan sauce was incredible. I will definitely be making this again.
Maria Maria
[email protected]This recipe is a keeper! The roast was cooked perfectly and the mushroom pan sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Md Mukit
[email protected]This roast was amazing! I've never had a roast this good before. The beef was so tender and flavorful, and the mushroom pan sauce was the perfect complement. I will definitely be making this again.
Annas Khalol
[email protected]I've been making this roast for years, and it's always a hit. It's the perfect recipe for a special occasion dinner. The beef is always tender and juicy, and the mushroom pan sauce is to die for.
Shamshad Fatima
[email protected]This roast was absolutely delicious! The beef was cooked to perfection, and the mushroom pan sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Linda Buckley
[email protected]I made this recipe for my family last night, and they loved it! The roast was tender and juicy, and the mushroom pan sauce was so flavorful. It was the perfect meal for a special occasion.
Henry Cyril
[email protected]This was my first time making a standing rib roast, and I was nervous, but the recipe was easy to follow and the results were amazing. The roast was cooked perfectly and the mushroom pan sauce was incredible. I will definitely be making this again.
Faiz Sultan
[email protected]I followed the recipe exactly, and the roast turned out perfectly. The mushroom pan sauce was delicious, and it really made the dish. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Albra Askins
[email protected]This roast was amazing! It was so easy to make, and the results were incredible. The beef was tender and flavorful, and the mushroom pan sauce was the perfect complement. I will definitely be making this again.
Andrew Astley
[email protected]I've made this recipe several times now, and it's always a hit. The roast is always tender and juicy, and the mushroom pan sauce is to die for. I highly recommend this recipe!
Innocent Mulemena
[email protected]This was the perfect recipe for a special occasion dinner. The roast was cooked to perfection and the mushroom pan sauce was delicious. My guests were all very impressed.
Michael MC Mullen
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the roast and the sauce. I will definitely be making this again.
jahanggir alam
[email protected]Wow! This roast was so good! The meat was tender and juicy, and the mushroom pan sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal to remember. Thanks for sharing this recipe!
Usman Wisdom
[email protected]This recipe was easy to follow and produced a succulent and flavorful roast. The mushroom pan sauce was rich and complemented the beef perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Jennifer Landeros
[email protected]I'm not usually a fan of beef, but this roast was amazing. The rosemary and pepper rub gave it a delicious flavor, and the mushroom pan sauce was the perfect accompaniment. I'll definitely be making this again.
Kamora Gilbert
[email protected]This rosemary and pepper standing rib roast recipe was a hit with my family! The beef was cooked to perfection, and the mushroom pan sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a special occasion dish.