ROSEMARY AND PEPPERCORN CHICKEN
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine.
Provided by GSDOTGS
Categories World Cuisine Recipes European French
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Mix together the pink and green peppercorns. Spread over the both sides of the chicken breasts. Pound the chicken with a tenderizing mallet until it is half as thick as it was before.
- Melt half of the butter in a skillet over medium heat. Fry chicken breasts for about 5 minutes per side, or until nicely browned and no longer pink in the center. Remove chicken to a serving dish, and keep warm.
- Stir the remaining butter, heavy cream, garlic and rosemary into the skillet, mixing into the juices from the chicken. Simmer, stirring constantly, for 5 minutes. Pour sauce over the chicken, and serve.
Nutrition Facts : Calories 982.9 calories, Carbohydrate 10 g, Cholesterol 353.5 mg, Fat 92.3 g, Fiber 3 g, Protein 30.9 g, SaturatedFat 57 g, Sodium 557 mg, Sugar 0.3 g
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Nazim Hashmi
hashmi@hotmail.comI would definitely make this dish again.
frikkie pretorius
p.frikkie13@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Reginald Asare
ra66@gmail.comI'm not a big fan of rosemary, but I still enjoyed this dish.
Joan Jj
joan@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
ripon man
manripon91@gmail.comThis recipe is a great way to use up leftover chicken.
Mercy Maweu
m-maweu99@yahoo.comI would recommend using a different type of chicken, such as thighs or drumsticks, for this recipe.
Ronald Hegner
r.hegner@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Robert AHK
a81@hotmail.comThis was an easy recipe to follow and the chicken came out great! I used boneless, skinless chicken breasts and they cooked evenly throughout.
Oyon Mondol
moyon@hotmail.co.ukI followed the recipe exactly and the chicken turned out perfectly. The rosemary and peppercorns gave the chicken a delicious flavor.
Selena Senate
s.senate@yahoo.comThis rosemary and peppercorn chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.