ROSEMARY AND THYME BREADSTICKS
Steps:
- Mix flour, salt and yeast in processor. Add rosemary, thyme, honey and oil. Gradually blend in enough water to bind dough together. Process until dough forms ball, about 30 seconds longer. Turn dough out onto work surface. Knead until smooth and elastic, about 2 minutes. Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Divide into 16 equal pieces. Roll each dough piece between palms and work surface into 12-inch-long by 1/2-inch-wide rope. Arrange ropes on 2 heavy large baking sheets, spacing 1 inch apart. Let rise uncovered in warm draft-free area until almost doubled, about 30 minutes.
- Preheat oven to 325°F. Bake until breadsticks are very crisp and pale golden, about 40 minutes. Transfer breadsticks to racks and cool. (Can be made 3 days ahead. Store airtight at room temperature.)
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Graceie Anderson
[email protected]I'll definitely be experimenting with different flavors next time.
Kerion Daniels
[email protected]I'm not sure what I did wrong, but my breadsticks didn't turn out as good as I expected.
alexis vasilakis
[email protected]I would definitely make these breadsticks again.
Adil Pindiwaliya
[email protected]Overall, I thought these breadsticks were pretty good.
PlayBoy HoT
[email protected]I thought the breadsticks were a bit too chewy.
Anthony Abel
[email protected]These breadsticks were a bit too salty for my taste.
Lauren Maguire
[email protected]I'm not a big fan of rosemary, but I still enjoyed these breadsticks.
Muhammad Shohid
[email protected]These breadsticks were so good that I ate them all in one sitting.
full time fun masti
[email protected]I made these breadsticks for a potluck and they were gone in minutes!
Waleed Gul
[email protected]These breadsticks were a great way to use up some fresh rosemary and thyme from my garden.
Shree Narayana Rana
[email protected]I added some grated Parmesan cheese to the dough and it made the breadsticks even more flavorful.
MARKERS King
[email protected]I made these breadsticks with whole wheat flour and they were still delicious.
chanel macharia
[email protected]These breadsticks were perfect for dipping in olive oil and balsamic vinegar.
Dabon Mike
[email protected]I thought the flavor of the rosemary and thyme was a bit overpowering.
zainab shamim
[email protected]These breadsticks were a bit too dry for my taste.
EDWIN FORD
[email protected]I followed the recipe exactly and the breadsticks turned out great! They were crispy on the outside and soft and fluffy on the inside.
Mugibur Rahman
[email protected]These breadsticks were delicious and so easy to make. I will definitely be making them again.
Johan Bekker
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tebogo Andile
[email protected]These breadsticks were so easy to make and turned out perfectly! I loved the flavor of the rosemary and thyme.