ROSEMARY BALSAMIC REDUCTION
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.
Provided by januarybride
Categories < 15 Mins
Time 14m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, heat oil.
- Add shallots and cook 1-2 min until soft.
- Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
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Farxiya Xaashi
[email protected]This recipe is a great way to add a touch of elegance to your meals.
Byron Wilson
[email protected]I love this reduction! It's so versatile and can be used on so many different dishes.
Zouhaib Malik
[email protected]This reduction is delicious, but it's a bit pricey to make. I would only use it for special occasions.
Nasim Ema
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler balsamic reduction.
Lexie Johnson
[email protected]I'm not sure what went wrong, but my reduction turned out really bitter. I think I might have overcooked it.
Mahlatse Magone
[email protected]I used this reduction to make a salad dressing and it was amazing. I can't wait to try it on other dishes.
Ronnie Merron
[email protected]This reduction is the perfect finishing touch for my favorite steak recipe.
lala diablo
[email protected]I've never made a balsamic reduction before, but this recipe was so easy to follow. I'm so glad I tried it!
MD Ankush Jewel
[email protected]I made this reduction for a cheese plate and it was a huge success. My guests loved it.
Slimkid Raj
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
Guccigang bloods
[email protected]I found that the reduction was a bit too thick for my taste. I would recommend adding a little bit of water to thin it out.
Md julhas Ahmed
[email protected]I'm not a big fan of rosemary, but I really enjoyed this reduction. The flavor is subtle and not overpowering.
Saboor Azam
[email protected]This reduction is so easy to make, and it really elevates the flavor of any dish.
Tumelo Kelaotswe
[email protected]I love the sweet and tangy flavor of this reduction. It's perfect for drizzling over roasted vegetables or grilled meats.
shristi Twayana
[email protected]This recipe is a keeper! I will definitely be making it again.
Wajjooo Ali
[email protected]I've tried many balsamic reductions before, but this one is by far the best. The rosemary adds a unique and flavorful twist.
Teodor Jovanovski
[email protected]This rosemary balsamic reduction was a hit at my last dinner party. It was easy to make and added a delicious flavor to my grilled chicken.