ROSEMARY CHICKEN BREASTS
Steps:
- Place balsamic vinegar in one pie plate (or similar container). Place the olive oil in another pie plate (or similar container). Coat chicken with balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes. Heat a medium nonstick skillet over medium heat . Add chicken breasts and cracked garlic to the pan. Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks. Slice each chicken breast and serve on plate.
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#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy
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Caylen Rau
[email protected]I tried this recipe and it was good, but not great. The chicken was a bit dry and the rosemary flavor was a bit too strong for my taste.
angel mahibi
[email protected]This is my go-to recipe for rosemary chicken. It's easy to make and always turns out delicious. The chicken is always moist and tender, and the rosemary gives it a wonderful flavor.
Mercy Chebet
[email protected]I made this last night for dinner and it was a hit! The chicken was cooked perfectly and the rosemary gave it a nice, subtle flavor. I would definitely recommend this recipe.
Matovu Benjamin
[email protected]This is the best rosemary chicken recipe I've ever tried. The chicken was juicy and flavorful, and the rosemary added a delicious herb flavor. I will definitely be making this again!