ROSEMARY CHICKEN STEW
This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Provided by SAHARA836
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 10h55m
Yield 8
Number Of Ingredients 12
Steps:
- Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 42.3 g, Cholesterol 57.1 mg, Fat 6.6 g, Fiber 13 g, Protein 34.7 g, SaturatedFat 1.9 g, Sodium 215.7 mg, Sugar 7.1 g
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Zukami Dwmons
[email protected]This stew is a great way to get your kids to eat their vegetables.
Iqrash Khan
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nico Mcpherson
[email protected]This stew is a crowd-pleaser. Everyone loves it!
kambo kinyua
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make.
Houssein Kassem
[email protected]This stew is a great way to use up leftover chicken.
The weed guy 420
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Daniel Zewudu
[email protected]This stew was too bland. I had to add more seasoning to make it taste better.
Turjo Sanjida
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Rhiannon Larrabee
[email protected]This stew was easy to make and very flavorful. I loved the combination of rosemary and chicken. I will definitely be making this again!
Adam Dean
[email protected]This stew was delicious! I made it for a dinner party, and everyone loved it. The rosemary really made the dish, and the chicken was so tender. I will definitely be making this again!
Pancake
[email protected]I was disappointed with this stew. The chicken was dry and the gravy was thin and watery. The vegetables were also overcooked. I won't be making this again.
Mian Faisal
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The chicken was cooked well, but the vegetables were a bit overcooked.
Zainab Fazloon
[email protected]I followed the recipe exactly, and the stew turned out wonderfully. The chicken was tender and juicy, and the rosemary added a lovely flavor. I will definitely be making this again!
Ali Mohammed
[email protected]This stew was easy to make and absolutely delicious. The rosemary gave it a wonderful flavor, and the chicken was cooked perfectly. I served it with mashed potatoes, and it was a perfect comfort food meal.
Allybokus Naeel
[email protected]I'm not usually a fan of stews, but this one changed my mind. The rosemary and vegetables really make this dish something special. The chicken was perfectly cooked, and the gravy was so flavorful. I served it over rice, and it was a hit with my famil
Baipana Rai
[email protected]This rosemary chicken stew was an absolute delight! The chicken was moist and tender, and the gravy was rich and flavorful. The rosemary added a wonderful depth of flavor, and the vegetables were cooked to perfection. I will definitely be making this