Steps:
- Heat cast iron skillet over med heat, and pre heat oven to 425*. Season chicken with salt pepper and rosemary, and brown on both sides not cooking through. Transfer to baking dish. Bake for 25 min. While chicken cooks, pour fat off and brown bacon in skillet, add onion cooking until very soft and browned. Add garlic, and deglaze with wine. Add beans and broth. Simmer until chicken is ready. Season with salt pepper and rosemary. Serve with crusty bread.
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Divonte Jones
[email protected]This dish was a little too dry for my taste. I think I would add more liquid next time, maybe some chicken broth.
ButterRuleZ
[email protected]This dish was a little too bland for my taste. I think I would add more rosemary and garlic next time.
Zackary Clark
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
Kourosh
[email protected]I'm not usually a fan of chicken thighs, but they were delicious in this dish. The rosemary and garlic really helped to flavor the chicken, and the white beans added a nice creamy texture.
Van Royal
[email protected]This recipe is a great way to use up leftover white beans. I had a can of white beans in my pantry that I didn't know what to do with, and this dish was the perfect solution.
Tadebeel
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the chicken and the white beans.
Jayboe official story
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy skin on the chicken and the creamy white beans.
Sayeem Md
[email protected]I'm not a big fan of rosemary, so I was hesitant to try this recipe. But I'm glad I did! The rosemary flavor was not overpowering at all, and it really complemented the chicken and white beans.
Mahafuz Rahaman
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I wasn't sure what to do with, and this dish was the perfect solution. The rosemary and garlic really helped to flavor the chicken, and the white beans added a nic
grandpiece isgood
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the white beans. I will definitely be making this again.
Nasri Malik
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the white beans were a nice addition. I will definitely be making this again.
OREO Queen
[email protected]I'm not usually a fan of white beans, but they were delicious in this dish. The rosemary and garlic really helped to bring out their flavor.
Naeema Khan
[email protected]This recipe is a keeper! The rosemary and garlic really infused the chicken with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Vinnette
[email protected]I made this dish last night and it was a hit with my family! The chicken was flavorful and juicy, and the white beans added a nice creamy texture. I also loved the crispy skin on the chicken.
kearabetswe Ledwaba
[email protected]This dish was amazing! The chicken was cooked perfectly and the white beans were a great addition. I will definitely be making this again.
Noni Doll
[email protected]Rosemary chicken thighs with white beans was a delightful and easy dish to make. The flavors of the rosemary, garlic, and lemon zest really came through, and the chicken was moist and tender. I also loved the addition of the white beans, which added