ROSEMARY CHICKEN WINGS
Steps:
- 1. Preheat oven to 350 degrees. Put chicken wings, rosemary & garlic on a medium sheet pan. Season with seasoned salt, lemon pepper and olive oil. 2. Bake for 35 minutes. Take the pan out of the oven & turn on the broiler. Remove garlic & rosemary & set aside. Broil wings until golden, about 5 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #wings #number-of-servings
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yousaf mosafr
[email protected]I can't wait to try this recipe! It looks so delicious.
Babazile Mthunywa
[email protected]These wings are the perfect appetizer or party food. They're always a crowd-pleaser.
Noyon Noyonvai
[email protected]I've tried this recipe a few times now and it never disappoints. The wings are always crispy and flavorful.
Shittu Bashiru
[email protected]These wings are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them.
Rubaiya Jannat
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Mosca
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making them again.
Rana Ahamed
[email protected]These wings were a disappointment. They were dry and overcooked.
TN_Sabbir _yt
[email protected]I've had better.
Mutegeki Fortunate
[email protected]Meh.
Ratree Das
[email protected]The wings were good, but I found the rosemary flavor to be a bit overpowering.
Hamza Nadan
[email protected]These wings were a little too dry for my taste. I think I would add more butter or oil next time.
Favour Adepeju
[email protected]I'm not a big fan of rosemary, but these wings were still really good. The chicken was cooked perfectly and the skin was crispy.
Eill
[email protected]Delicious!
Barnabas Ogba
[email protected]This recipe is a keeper! The chicken wings were perfectly cooked and the rosemary gave them a wonderful flavor.
veritas vtx s
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
Bensoki Emmanuel
[email protected]These wings are SO GOOD! The rosemary and garlic give them such a delicious flavor. I will definitely be making them again.
Umar Zaman
[email protected]I've tried many rosemary chicken wing recipes, but this one is by far the best. The wings are always juicy and tender, with a perfect crispy skin.
Sarah j c Colhoun
[email protected]These rosemary chicken wings were a hit at my last party! They were crispy, flavorful, and disappeared in minutes.