ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiya Masood
[email protected]This recipe was easy to follow and the pork loin turned out great! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
James A. Mathew
[email protected]I made this pork loin for dinner last night and it was a hit! The flavors were perfect and the meat was so tender and juicy. I will definitely be making this again.
saiyad hamid ali
[email protected]This pork loin was delicious! The rosemary and Dijon mustard gave it a great flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Flora Jones
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked to perfection. I will definitely be making this again.
Kivalan Moonsamy
[email protected]This recipe was easy to follow and the pork loin turned out great! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Rylee Roberts
[email protected]I made this pork loin for dinner last night and it was a hit! The flavors were perfect and the meat was so tender and juicy. I will definitely be making this again.
Raymond Smith
[email protected]This pork loin was delicious! The rosemary and Dijon mustard gave it a great flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Dj Steel
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked to perfection. I will definitely be making this again.
Robert Booth
[email protected]This recipe was easy to follow and the pork loin turned out great! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Darren Hughes
[email protected]I made this pork loin last night and it was amazing! The flavors were perfect and the meat was so tender and juicy. I will definitely be making this again.
Sushmita Sherpa
[email protected]This pork loin was a hit with my family! The rosemary and Dijon mustard gave it a delicious flavor, and the meat was cooked to perfection. I will definitely be making this again.