ROSEMARY-GARLIC CHICKEN AND VEGGIES
I enjoy cooking, and this has become a signature entree. My wife asks me to make it once a week. It's a simple dish to prepare, and the colorful vegetables make it attractive. -Robert Dessell, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the peppers, onion and zucchini in a greased 1-qt. baking dish; drizzle with 1 tablespoon oil and toss to coat. , In a large skillet, brown chicken in remaining oil; place over vegetables. Top with garlic and rosemary. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 15g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Lerato Mpele
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the veggies were roasted to perfection. I loved the crispy rosemary and garlic bits too. Will definitely be making this again!
Nicole Stevens
[email protected]Meh. It was okay. The chicken was a bit dry and the veggies were a bit bland. I think I'll try a different recipe next time.
Md Foyazbd
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are roasted to perfection. I love the crispy rosemary and garlic bits too.
Fareed Don
[email protected]This recipe was a disappointment. The chicken was dry and the veggies were bland. I think I'll stick to my old rosemary chicken recipe.
Elham Sajid
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chicken was juicy and flavorful, and the veggies were roasted to perfection. I'll definitely be making this again.
Jagat Adhikari
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the veggies were roasted to perfection. I loved the crispy rosemary and garlic bits too. Will definitely be making this again!
waleed kamboh
[email protected]Meh. It was okay. The chicken was a bit dry and the veggies were a bit bland. I think I'll try a different recipe next time.
melvine melvo
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are roasted to perfection. I love the crispy rosemary and garlic bits too.
Faizel Siima
[email protected]Not a fan. The chicken was dry and the veggies were bland. I think I'll stick to my old rosemary chicken recipe.
Hahabddin Haoladar
[email protected]Easy and delicious! I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great. The chicken was moist and flavorful, and the veggies were roasted to perfection.
Fazal Shah
[email protected]This recipe was a hit! The chicken turned out so flavorful and juicy, and the veggies were perfectly roasted. I especially loved the crispy rosemary and garlic bits. Will definitely be making this again!