ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dangle Doo
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The rosemary and garlic gave them a really unique and delicious flavor.
Udoku Livinus
[email protected]These potatoes are so good! I love the way the rosemary and garlic flavors meld together. They're the perfect side dish for any meal.
Duncan Ephantus
[email protected]I've made these potatoes several times now and they're always a hit. I love the crispy texture and the flavorful rosemary and garlic.
NEWLATESBOYZ COMEDY
[email protected]These potatoes are the perfect side dish for any holiday meal. They're easy to make and they always look beautiful on the table.
Anastasia Higgins
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different herbs, and it always turns out great.
Sonu Ali
[email protected]These roasted potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
J McDonald
[email protected]I made these potatoes for my family last night and they loved them! Even my picky kids ate them all up.
Saadak Mohamet
[email protected]I've tried other roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
rico thomas
[email protected]These potatoes are so crispy and fluffy. They're the perfect comfort food.
Laiba Mujahid
[email protected]I love the combination of rosemary and garlic in this recipe. It gives the potatoes a really unique and delicious flavor.
Yousaf Koko
[email protected]These roasted potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a hit with guests.
Napolean Hunt
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always perfectly cooked and the flavor is amazing. I highly recommend this recipe!
Zamira Naime
[email protected]These potatoes are so flavorful and versatile. I've served them with grilled chicken, roasted vegetables, and even eggs. They're always a crowd-pleaser.
Bayanda Mbatha
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these potatoes without any problems. They turned out great!
sujoy roy
[email protected]These roasted potatoes were a hit at my last dinner party! The rosemary and garlic gave them a delicious flavor, and they were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.