ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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mohammad dyak
[email protected]Meh.
Rujel Ahmed
[email protected]I've made these bites several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make ahead of time and they travel well. I highly recommend them!
Arnar Leo
[email protected]Easy to make and delicious!
Sopno vai Vai
[email protected]These goat cheese bites were a hit! I made them for a party and they were gone in minutes. The combination of flavors is perfect - the rosemary adds a nice savory note and the honey drizzle is the perfect finishing touch. I'll definitely be making th