ROSEMARY LEMON CHICKEN IN THE INSTANT POT®
Serve over white rice or blended mixed brown rice.
Provided by KATHARINE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 54m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in the pot of an electric pressure cooker (such as Instant Pot®). Toss in lemon rounds, orange rounds, and garlic; season with salt and pepper. Drizzle olive oil and agave on top. Add red wine and white wine. Cover with water. Add rosemary. Put the lid on the cooker and lock in place.
- Select the "Meat" and "Stew" settings for high pressure; set the timer for 14 minutes. Cook until no longer pink at the bone and the juices run clear, about 14 minutes. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C). Allow pressure to release naturally, about 20 minutes.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 5.9 g, Cholesterol 145.1 mg, Fat 11.3 g, Fiber 1.3 g, Protein 53.4 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 2.4 g
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Freida Pittman
[email protected]This dish is a great way to use up leftover chicken.
Muhammad Anas Khan Kakar
[email protected]I can't wait to make this recipe again! It's definitely a new favorite.
kabir ahamed
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal.
Zyar Usf
[email protected]I used boneless, skinless chicken thighs instead of chicken breasts. They were just as delicious.
Don News
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great!
Prem Prem
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Derick Kebaromotse
[email protected]The sauce was a bit too acidic for me. I would use less lemon juice next time.
Hossan khan Khan
[email protected]I found the chicken to be a bit dry. I think I overcooked it.
Dauda abu
[email protected]This dish is a bit bland for my taste. I would add some garlic and chili flakes next time.
Da'Vita Ferguson
[email protected]I highly recommend this recipe. You won't be disappointed.
elizabeth madden
[email protected]This recipe is a keeper. It's going into my regular rotation.
Neelam Khan
[email protected]The sauce is the star of this dish. It's tangy, savory, and herbaceous. I could drink it straight!
Igor Cosmo
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
A J
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of lemon and rosemary.
DJ Cruzy 255
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
Nurul Azim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Tamanna Bhuiya
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was incredible.
Damian Smith
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the lemon-rosemary sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.