ROSEMARY-LIME CHEESECAKE
Go green with the tastes of rosemary and lime in this wonderful cheesecake dessert. The tastes complement each other.
Provided by sueb
Categories Desserts Cakes Cheesecake Recipes
Time 11h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, pecans, sugar, and rosemary in a bowl; stir in butter. Press crust into the bottom of a 9-inch springform pan and set aside.
- Combine Neufchatel cheese and sugar in a mixing bowl. Beat using an electric mixer until smooth. Add eggs and beat until combined. Add flour, lime juice, lime zest, and rosemary; beat until blended. Pour filling into the prepared crust.
- Bake in the preheated oven until almost set, about 55 minutes. Remove from the oven and let cool for 5 minutes, leaving oven on.
- Combine sour cream, sugar, and lime zest for topping in a bowl. Spread over cheesecake.
- Return cheesecake to the hot oven and bake for 5 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Run a knife carefully around the sides of the pan to loosen; let cool for at least 1 hour. Refrigerate for 8 hours to overnight. Remove sides of the pan. Let sit for 30 minutes before serving.
Nutrition Facts : Calories 464 calories, Carbohydrate 37.6 g, Cholesterol 115.3 mg, Fat 31.8 g, Fiber 1.2 g, Protein 9.6 g, SaturatedFat 16.3 g, Sodium 345.7 mg, Sugar 28.8 g
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ABDUL WALI
[email protected]I would give this cheesecake a 10/10. It's the best cheesecake I've ever had.
IMRAN ADAM TV
[email protected]This cheesecake is so delicious! I will definitely be making it again.
totaki4me chester
[email protected]I made this cheesecake for my family, and they all loved it! Even my picky kids ate it all up.
Timano Kepple
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good dessert.
Mele Moala
[email protected]I'm not a big fan of lime, but I still liked this cheesecake. The rosemary flavor really balanced out the lime.
Rasel dot com
[email protected]This cheesecake is a little pricey to make, but it's worth it for a special occasion.
Faheem Swati
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. My cheesecake turned out perfect!
Ahmani Rufat
[email protected]This cheesecake is really easy to make, even for a beginner baker like me.
Emdad Mobile
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Pepe Ad
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the lime flavor is really nice.
Md Shofikul Islam
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Sajjad Minhas
[email protected]This cheesecake is a little on the tart side, but I like that. It's a nice change from the usual sweet cheesecakes.
C Pass
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great!
Mireya Garduno
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Sibusiso Mthembu
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
TUMI Koboti
[email protected]I made this cheesecake for a potluck and it was gone in minutes. Everyone loved it!
Tommy McCarthy
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. The rosemary and lime gave it a unique and refreshing flavor that I loved.
Bob Campbell
[email protected]This cheesecake was a hit at my dinner party! The flavors of rosemary and lime complemented each other perfectly, and the crust was the perfect balance of sweet and savory.