ROSEMARY POACHED SALMON WITH SPICED CREAM SAUCE
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan or high-sided skillet, combine 5 cups water, vinegar, 3 sprigs rosemary and 1/2 teaspoon salt and bring to a boil. Reduce heat to medium and simmer 10 minutes. Season both sides of salmon with 1/4 teaspoon salt. Place salmon skin-side down in the pan of simmering liquid and cook, adjusting heat to maintain a light simmer. Cook 10 to 12 minutes or until salmon is just opaque in center. Carefully transfer salmon to a serving dish. (Discard the poaching liquid.)
- Meanwhile, in a medium saucepan, whisk together heavy cream, cinnamon, nutmeg, cloves, remaining rosemary sprig and remaining 1/8 teaspoon salt. Bring to a simmer over medium-high heat. Simmer until thickened, about 15 minutes, stirring frequently. Remove rosemary sprig and discard. Serve sauce over poached salmon and garnish with fresh rosemary.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 2.2 g, Cholesterol 156.2 mg, Fat 32 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 15.9 g, Sodium 484.2 mg, Sugar 0.1 g
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Jordan bernardini
[email protected]I don't have the ingredients for this recipe.
Sibte Hassan
[email protected]This recipe is too complicated for me.
Jaiden Bulze
[email protected]I'm not sure what I did wrong, but my salmon turned out dry.
Jeff Virgil
[email protected]I highly recommend this recipe.
Ebenezer Dontoh
[email protected]This is my new favorite salmon recipe.
dylan king
[email protected]Delicious!
Darwesh Khan
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
yHontz
[email protected]The salmon was a bit overcooked for my taste, but the sauce was still very good.
Rana
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was delicious.
Mel B
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. It was so moist and flaky, and the sauce was amazing.
Nancy Mouawad
[email protected]This was the most flavorful salmon I have ever had. The spiced cream sauce was the perfect complement to the fish.