ROSEMARY PORK AND POTATOES
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.-Denise Dowd, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 463 calories, Fat 31g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Simon Khayaka
[email protected]Yum!
Jimiya Aisha
[email protected]Looks great!
June Julie
[email protected]Will try!
MD BOT
[email protected]Delicious!
Foreman Jason
[email protected]This rosemary pork and potatoes dish was easy to make and turned out delicious! The pork was tender and flavorful, and the potatoes were crispy and golden brown. The rosemary added a nice touch of flavor. I will definitely be making this again.
SHARJEEL SHEIKH
[email protected]I made this recipe last night and it was a hit! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a wonderful fragrant flavor. I will definitely be making this again.
Junaid Ji
[email protected]This is a great recipe for a weeknight meal. The pork and potatoes are cooked in one pan, so it's easy to clean up. The rosemary adds a nice flavor to the dish. I would definitely recommend this recipe.
Paul Mayne
[email protected]The rosemary pork and potatoes were amazing! The pork was cooked perfectly and the potatoes were crispy and flavorful. I loved the rosemary flavor that came through in every bite. Will definitely be making this again.
Carl Edward Walker
[email protected]This recipe is a winner! The pork was juicy and tender, and the potatoes were crispy and golden brown. The rosemary added a delicious fragrant flavor. I will definitely be making this again.
Faheem Akhtar
[email protected]Easy to follow recipe with great results. The pork was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor. Definitely a keeper!
Hamza Jamal
[email protected]This dish was a hit! The pork was tender and juicy, and the potatoes were crispy and flavorful. The rosemary added a wonderful fragrant flavor. I will definitely be making this again.
Rifat khattak
[email protected]Rosemary pork and potatoes - a classic dish done right! The pork was tender and moist, and the potatoes were crispy and golden brown. The rosemary added a nice touch of flavor. Overall, a great recipe that I would definitely recommend.
Wisalkhan Afridi
[email protected]I tried this recipe last night and it turned out great! The pork was cooked perfectly and the potatoes were fluffy and flavorful. I especially loved the crispy rosemary bits. Will definitely be making this again.
Clive Elly
[email protected]This rosemary pork and potatoes dish was an absolute delight! The pork was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a wonderful fragrant flavor. I would definitely recommend this recip