ROSEMARY PORK TENDERLOIN
Steps:
- Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Pour over the tenderloins in a plastic bag and allow to marinate in the fridge for anywhere between 1 hour and overnight.
- Preheat the oven to 375 degrees F.
- After marinating, sear the tenderloins in the butter and olive oil. Add the root vegetables and baste them in the sauce. Cover and place in the oven for 25 minutes.
- Slice the pork into medallions and serve with the sauce from the bottom of the pan. Serve with hot buttermilk biscuits.
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Sajeeb King
[email protected]Overall, I really enjoyed this recipe. The pork was cooked perfectly and the rosemary added a delicious flavor. I will definitely be making this again.
Irfan Vem
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
Air light
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The pork was tender and juicy, and the sauce was flavorful.
sifat Vai
[email protected]This recipe is perfect for a special occasion dinner. The pork is elegant and delicious, and the rosemary adds a touch of sophistication.
Dinis Angeja
[email protected]The pork was a bit overcooked for my taste, but the flavor was still good.
Jessica Moon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nagudi Lukiya
[email protected]This recipe is a keeper! The pork is so tender and flavorful, and the rosemary adds a nice touch. I will definitely be making this again.
Matshidiso Mokoena
[email protected]I wasn't a fan of the rosemary in this recipe. I think it overpowered the flavor of the pork.
Raja sain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always delicious.
Chinedu Ndubuisi
[email protected]I've tried this recipe with different cuts of pork and it always turns out great. The rosemary and garlic are a perfect combination.
Yassin Selim
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and herbs next time.
Prudence Chauke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the rosemary adds a delicious herb flavor.
zhikar acc
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was cooked perfectly and the rosemary added a sophisticated flavor.
Brianna Rivera
[email protected]The rosemary pork tenderloin was a bit dry for my taste, but the flavor was still good.
Jamarion Young
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hosanna Tom
[email protected]This rosemary pork tenderloin recipe was a hit with my family! The pork was tender and juicy, and the rosemary added a delicious flavor.