ROSEMARY POTATO & CARAMELIZED ONION FRITTATA WITH GORGONZOLA
Steps:
- Caramelized Onions; In a medium nonstick skillet, melt the butter over medium heat. Add the onions, salt and the 1/8 teaspoon pepper. Cook, stirring to avoid sorching, until the onions are very soft and deep golden brown about 12-15 minutes. Stir in vinegar and sugar then cook until the vinegar is reduced to a glaze, about 1 minute. Keep the onions warm Frittata; Boil potatoes in salted water for 10 minutes. Drain and rinse under cold water until cool enough to handle. Cut into 1/2 inch thick slices and then chop coarsely. In a 9 to 10 inch nonstick ovenproof skillet, heat the oil over medium heat, add the potatoes 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook uncovered, turning the potatoes occasionally, until they are browned and tender, 12 to 15 minutes. Spread the potatoes as evenly as possible in the skillet. Position the broiler rack about 6 inches from the source of heat and preheat the broiler. In a medium bowl whisk the eggs, rosemary and remaining 1/2 teaspoons salt and 1/4 teaspoon pepper until well combined. Pour over the potatoesand reduce the heat to medium-low. Using a rubber spatula, lift up the cooked part of the frittata and tilt the skillet to allow the uncooked eggs to run underneath. Continue cooking, occasionally lifting the frittata and tilting the skillet as described until the top is almost set, approximately 5 minutes. Sprinkle with the Gorgonzola. Broil until the frittata is puffed and the top is set 1 minute
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Tiana Vaughn
[email protected]I can't wait to try this recipe!
Kxxkmas Juj
[email protected]This frittata is perfect for a lazy weekend brunch.
Anna Hodges
[email protected]I've never had a frittata before, but I'm definitely going to try this one.
Parvez Rana
[email protected]This frittata is a great way to sneak some vegetables into your diet.
Ezenwa Onyinye
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata.
Izaz Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it.
Obaapa Gifty
[email protected]I'm going to try making this frittata for my next dinner party.
October Worley
[email protected]I didn't have any gorgonzola cheese, so I used blue cheese instead.
Himal Kunwar
[email protected]This recipe is too complicated. I'm not going to try it.
Donic 1221
[email protected]I'm not sure what went wrong, but my frittata didn't turn out as well as I had hoped.
Turay Fullamatu
[email protected]This frittata is a great way to use up leftover potatoes and onions.
Isaac Kats
[email protected]I added some chopped spinach to the frittata and it was delicious.
Morenikeji Toyosi
[email protected]The caramelized onions really make this dish.
Ryan Higgins
[email protected]I've never made a frittata before, but this recipe made it easy. It turned out great!
Carlos Infante
[email protected]This frittata is perfect for a brunch or lunch.
SK Hasibul
[email protected]I'm not a big fan of rosemary, but I really enjoyed this frittata. The other flavors really balanced it out.
Mason Riley
[email protected]I substituted feta cheese for the gorgonzola and it was still amazing.
Dilenia Vasquez
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
EMMA SHKALLA
[email protected]I've made this frittata several times now and it's always a crowd-pleaser.
Main Fahad
[email protected]This frittata was a hit with my family! The flavors of the rosemary, caramelized onions, and gorgonzola were perfectly balanced.