ROSEMARY POTATO ROLLS
These are the rolls one of my granddaughters ALWAYS requests!
Provided by Linda Murray
Categories Other Breads
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and start. (or use mixer then let rise in greased bowl covered with clean towel until double in bulk)
- 2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle (tie in knot). Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes. Preheat oven to 375 degrees F.
- 3. Brush tops of rolls with egg glaze and lightly sprinkle with kosher salt, if desired. Bake at 375 degrees F. for 15 to 20 minutes. Makes 12 rolls
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #breads #holiday-event #dietary #gifts #christmas #yeast #number-of-servings #4-hours-or-less
You'll also love
My account
[email protected]These rolls were delicious! The rosemary and potato flavor was perfect, and the rolls were so soft and fluffy. I would definitely recommend this recipe to others.
OluwaSeun Fakolujo
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and they were so soft and fluffy. I will definitely be making these again for special occasions.
hk ali
[email protected]I've made these rolls several times now and they are always a favorite. They are so easy to make and they always turn out perfect. I love the combination of rosemary and potato, and the rolls are always so soft and fluffy.
Jayden Dubrick
[email protected]These rolls were absolutely delicious! I made them for a party and they were a huge hit. The rosemary and potato flavor combination was perfect, and the rolls were so soft and fluffy. I will definitely be making these again!