ROSEMARY POTATOES AND EGGS
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.
Provided by Llamatron
Categories Potato
Time 20m
Yield 3 1 cup servings, 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
- Put butter in a frying pan and set to medium-high heat.
- Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
- Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
- Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
- Mix the eggs and potatoes together and serve.
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Ben Kerwin
[email protected]This is a must-try recipe.
G C
[email protected]I can't wait to try this recipe.
Mohsin Uddin
[email protected]This recipe looks delicious!
Mrsweet Guy
[email protected]I'm going to try this recipe next week.
Ali intartament
[email protected]This is a great recipe for beginners.
macmod Batao
[email protected]I would definitely recommend this recipe to others.
Faizamunier Faiza
[email protected]This dish is very easy to make and it's perfect for a busy weeknight.
Greg Morton
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish. The potatoes were crispy and the eggs were cooked perfectly.
Madeline Meya
[email protected]This recipe is a great way to use up leftover potatoes. I usually have some leftover from dinner and this is a great way to use them up.
Stevie McHale
[email protected]I've made this dish several times and it's always a winner. The potatoes are always crispy and the eggs are always fluffy. I love the addition of rosemary, it really makes the dish.
Muhammad Umar Alam
[email protected]This is a great recipe for a quick and easy breakfast or dinner. The potatoes and eggs are cooked perfectly, and the rosemary adds a nice touch of flavor.
Zrs Cales
[email protected]I made this dish for breakfast this morning and it was delicious! The rosemary potatoes were especially flavorful. I will definitely be making this again.
sherif sherif
[email protected]These rosemary potatoes and eggs were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. The rosemary added a delicious flavor to the dish.