ROSEMARY ROASTED PORK TENDERLOIN
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes
Provided by Lorrie in Montreal
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Set aside 1/3 cup; cover and refrigerate.
- In a large resealable plastic bag, combine the pork and remaining marinade.
- Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade from meat.
- Place meat in a roasting pan coated with nonstick cooking spray.
- Pour the reserved marinade on top.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
- Let stand for 10 minutes before slicing.
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Teanna Jones
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was tender and juicy, and the rosemary flavor was perfect.
Anam Hashim
[email protected]This recipe is a winner! The pork was cooked perfectly and the rosemary gave it a wonderful flavor.
DINEO LORANTIA MOHALE
[email protected]I've made this recipe twice now and both times it's been a hit. The pork is so flavorful and moist.
Saim rehman
[email protected]I love this recipe! The pork is always so tender and juicy.
Darrin Wright
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Ashfaque Baloch
[email protected]I made this for a dinner party and everyone raved about it. The pork was so tender and juicy. Definitely a recipe I'll make again.
Daddy Elise
[email protected]This recipe was a hit with my family. The pork was cooked to perfection and the rosemary added a nice touch.
Bereket Abebe
[email protected]Delicious! The rosemary really made this dish.
Lukwago David
[email protected]Followed the recipe exactly and the pork turned out perfectly. So tender and flavorful!
Manisha Kc
[email protected]The pork was a bit dry, but the rosemary flavor was amazing.
Izak Jansen van Vuuren
[email protected]Easy to follow recipe that resulted in a delicious and moist pork tenderloin. Will definitely make again!
Robert pacheco
[email protected]I've made this recipe several times and it always turns out great. The pork is always cooked perfectly and the rosemary adds a nice touch of flavor.
William Waddell
[email protected]This rosemary roasted pork tenderloin recipe is a keeper! The pork was tender and juicy, and the rosemary gave it a wonderful flavor.