ROSEMARY-ROASTED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 35m
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Toss the potatoes with the rosemary oil and pepper and divide between 2 baking sheets. Roast until tender, shaking the pans occasionally, about 30 minutes. Toss with the salt and chopped rosemary and serve.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 3 grams, Carbohydrate 119 grams, Fat 3 grams, Fiber 13 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 715 milligrams, Sugar 10 grams, TransFat 0 grams
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ahmad ananbeh
[email protected]These potatoes are so easy to make and they're always a hit at parties. I always get compliments on them.
Lashan Kaushika
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The rosemary and garlic gave them a lot of flavor.
gutyutt 7o799j
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these potatoes and they always ask for more.
janet suuk
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some on hand and this is a great way to use it up.
Amina Nassaya
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or chicken breast.
Maruf ul Islam
[email protected]This dish is easy to make and looks impressive. It's perfect for a potluck or party.
Amir Sabir
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
hassanullah editer
[email protected]I'm not a big fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and not overpowering.
Talal jutt
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
g00d k1tten
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were done in no time and they were delicious.
Alice Carson
[email protected]My family loved this recipe! The potatoes were crispy and flavorful, and the rosemary added a nice touch.
Jenny Mitha
[email protected]These potatoes are so good! I followed the recipe exactly and they turned out perfectly.
moyna Bagum
[email protected]I love the way the rosemary and garlic complement each other in this dish. It's a simple but delicious recipe that I'll definitely be making again.
Joseph Egu
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
jewel mary christian
[email protected]This dish is easy to make and packed with flavor. The rosemary and garlic really shine through.
Sedik Troida
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's a one-pan dish.
Quandingle dangle
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious rosemary flavor.