ROSEMARY ROASTED TURKEY
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings-if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.
Nutrition Facts : Calories 658 calories, Fat 31g fat (10g saturated fat), Cholesterol 254mg cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 74g protein.
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Houston M.
[email protected]This is my new favorite turkey recipe. It's so easy to make and it always turns out perfect.
Rashmika Chaman
[email protected]I'm not a big fan of turkey, but this recipe made me change my mind. It was so delicious.
Lawrence Grace
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ataullah Sadozai
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sarmila Ramtel
[email protected]I'm allergic to rosemary, so I had to substitute another herb. The turkey still turned out great.
Amanda Lowery
[email protected]This recipe is way too complicated. I gave up halfway through.
Lungu Charles
[email protected]I followed the recipe carefully, but my turkey didn't taste very good. I think I might have used the wrong kind of rosemary.
Darlington Nyanneh
[email protected]I'm not sure what I did wrong, but my turkey came out dry and overcooked.
Nivana owen
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Siraj Malik
[email protected]This is the best turkey recipe I've ever tried. It's so flavorful and juicy.
Wright Stuart
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out delicious.
Rubab Kiran
[email protected]This was my first time roasting a turkey and it turned out perfectly. Thanks for the recipe!
Unik
[email protected]I've made this recipe several times and it always turns out great. It's my go-to turkey recipe.
Don Webb
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it.
Azhar shaj
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the gravy was delicious.
I am gamer
[email protected]I followed the recipe exactly, but my turkey didn't turn out as good as the picture. It was still tasty though.
rebecca Dggd
[email protected]The turkey was a bit dry, but the flavor was still good.
Junaidameen 4545
[email protected]This recipe was easy to follow and the turkey turned out perfectly. I will definitely be making this again.
Zainab Omoyeni
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. It was delicious!
Ret Boy
[email protected]This turkey was so juicy and flavorful, and the skin was perfectly crispy. My family loved it!