ROSEMARY ROASTED VEGETABLES
These veggies can be paired with literally anything. They are especially good eaten cold the next day. To cut the red onion leaving the stem in tact, cut off the bottom 1/4 of the onion OPPOSITE the brown stem. Then stand the onion on the cut edge and cut 6-8 chunks by slicing exactly through the center of the stem so that all the pieces have a little bit of stem holding them together in chunks. Tip: Since herbs are quite expensive, you could use dried herbes de provence (about 1-2 tsp.) to cut costs.
Provided by KissKiss
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place all vegetables and rosemary on a large roasting pan or cookie sheet and drizzle generously with olive oil.
- Sprinkle sea salt and pepper generously, then toss all ingredients together with your hands until vegetables are well coated.
- Cook vegetables for 30-35 minutes, stirring them every ten minutes. You'll know vegetables are finished when potatoes have browned.
Nutrition Facts : Calories 228.5, Fat 0.5, SaturatedFat 0.1, Sodium 63.8, Carbohydrate 51.6, Fiber 8.8, Sugar 7.8, Protein 5.9
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Natural Forever Beauty
[email protected]This recipe is a winner! The vegetables are roasted to perfection, and the rosemary and garlic add a delicious flavor. I will definitely be making this recipe again.
khuram shahaid
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a bunch of vegetables left over from my weekly grocery shopping, and this recipe is a great way to use them up. I just roast them with some olive oil, rosemary, and garlic, and
joo youssef
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with the olive oil, rosemary, and garlic, and then roast them in the oven. It's a great way to get a healthy and delicious side dish on the table in no time.
Selena Gomez
[email protected]This recipe is a great way to add some variety to your meals. I usually just roast vegetables with olive oil and salt, but the rosemary and garlic in this recipe add a delicious flavor. I will definitely be making this recipe again.
ReneGod
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables. I roasted a bunch of vegetables that I had in my fridge, and they turned out delicious. I will definitely be making this recipe again.
Shaafici moha Ali
[email protected]I made this recipe for a healthy side dish, and it was perfect. The vegetables were roasted to perfection, and the rosemary added a delicious flavor. I will definitely be making this recipe again.
Mercy John
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. I will definitely be making this recipe again.
ISMAIL Khaled
[email protected]I'm not usually a big fan of roasted vegetables, but this recipe changed my mind. The rosemary and garlic add a delicious flavor, and the vegetables are roasted to perfection. I will definitely be making this recipe again.
Rizwan Channa
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a bunch of vegetables left over from my weekly grocery shopping, and this recipe is a great way to use them up. I just roast them with some olive oil, rosemary, and garlic, and
nita nepal
[email protected]I love this recipe because it's so easy to make. I just toss the vegetables with the olive oil, rosemary, and garlic, and then roast them in the oven. It's a great way to get a healthy and delicious side dish on the table in no time.
avin abdullrahman
[email protected]This recipe is a great way to add some variety to your meals. I usually just roast vegetables with olive oil and salt, but the rosemary and garlic in this recipe add a delicious flavor. I will definitely be making this recipe again.
Technical Support tv
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables. I roasted a bunch of vegetables that I had in my fridge, and they turned out delicious. I will definitely be making this recipe again.
mothetele tshepo
[email protected]I made this recipe for a healthy side dish, and it was perfect. The vegetables were roasted to perfection, and the rosemary added a delicious flavor. I will definitely be making this recipe again.
Shuham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds. I will definitely be making this recipe again.
Md Morsalin
[email protected]I've made this recipe several times now, and it's always a winner. The vegetables are always roasted perfectly, and the rosemary and garlic add a delicious flavor. I highly recommend this recipe to anyone who loves roasted vegetables.
Md Mohosin
[email protected]This recipe is so easy to follow, and the results are amazing. The vegetables are roasted to perfection, and the rosemary adds a delicious flavor. I will definitely be making this recipe again and again.
Myrah Jos Halley
[email protected]I'm not usually a big fan of roasted vegetables, but this recipe changed my mind. The rosemary and garlic added so much flavor, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
mr Marshall gaming
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables, and they were gone in no time. I will definitely be making this recipe again for my next party.
Andrea Thompson
[email protected]These roasted vegetables were a hit with my family! The rosemary added a delicious flavor, and the vegetables were perfectly tender. I will definitely be making this recipe again.