ROSEMARY'S MINI QUICHES
Great for entertaining as they can be made in advance, refrigerated for a few days and re-heat really well. Also fabulous for hiding vegies in to give to the kids, they just love them. The "flavour" (Onion, Bacon) ingredients can be substituted for just about anything. (eg. Tomato and Spinach or Salmon and Chives) and My Sewing teacher gave me this recipe a year ago, I use it all the time.
Provided by JessD
Categories Lunch/Snacks
Time 35m
Yield 12 Quiches
Number Of Ingredients 10
Steps:
- Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).
- Saute onion and Bacon or microwave med/high 3 minutes.
- Combine with remaining ingredients, season to taste.
- Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.
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Pratik Kc
[email protected]These were delicious! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Kanchhi Prajapati
[email protected]These were delicious! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Yusuf Dimo
[email protected]These were delicious! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Rana Azhar
[email protected]These were so good! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Nisar Ahmed khoso
[email protected]These were delicious! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Bir Lawad
[email protected]These were so easy to make and so delicious! I used a mix of Gruyere and cheddar cheese, and added some chopped ham to the filling. They were a big hit at my brunch party!
Delilah Lee
[email protected]I made these for breakfast this morning and they were a hit! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Abu g
[email protected]These mini quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of Gruyere and cheddar cheese, and added some chopped bacon to the filling. They were a big hit at my party!
Sk Chandon
[email protected]These were so good! I made them for my family and they all loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Zameer Akhtar
[email protected]I've made these several times now and they're always a hit. They're easy to make and can be customized to your liking. I often add different cheeses, vegetables, and meats to the filling.
Sameer Shaikh
[email protected]These were lovely! I made them for a brunch party and they were a big hit. I used a mix of Gruyere and cheddar cheese, and added some chopped ham to half of them. Everyone loved them!