ROSE'S BAKED PENNE WITH BOLOGNESE SAUCE
My husband wanted Bolognese Sauce and I just decided to bake it so I could clean up and only have this pan. Just wanted to sit down,I'm sure some of you share that feeling. Enjoy
Provided by Rose Rauhauser
Categories Beef
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. In a pot large enough to hold all ingrediants. Coat the bottom of pan with olive oil and saute onion, celery, carrots until translucent, add garlic and saute, add ground beef and break up in pan until all redness is gone, add parsley, basil, tomatoes and tomato paste....stir thoroughly so that paste is incorporated into the sauce. Add a little salt and black pepper, if you want it. I also add about a cup of red wine but you don't have to. Simmer on very low heat for 30 minutes, stir and add grated cheese stir thoroughly until absorbed and continue very low for another 15 minutes. Remove from heat and let settle. At this time you can make your pasta, I use Penne but you can use any pasta that absorbes and holds meat sauce well. You can serve it this way and just put the sauce with the pasta and grated cheese on it.
- 2. If you desire to bake it: Mix some of the sauce with Ricotta cheese a small container, mozerella cheese shredded and some grated cheese mix thoroughly through the pasta. Put the rest of the sauce on top of the mixed pasta, add more shredded mozzerella enough to cover the entire top. Bake at 325 for 30minutes maybe more, cheese should be melted thoroughly on top. Enjoy
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muzamil ansari
[email protected]I'm not a big fan of bolognese sauce, but this recipe was actually pretty good. The sauce was flavorful and the penne was cooked perfectly.
Paul Oshodi
[email protected]This recipe is a great way to use up leftover bolognese sauce. It's quick and easy to make, and it's always a hit with my family.
Laco Noma
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pasta dish he'd ever had.
Tarikul Lax
[email protected]This was the best pasta dish I've ever had! The sauce was rich and flavorful, and the penne was cooked to perfection.
Loretta Ankomah
[email protected]The bolognese sauce was amazing! I will definitely be making this recipe again.
taoufik mouataz billah
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
RAJA AHSAN ALI
[email protected]The sauce was a little too sweet for my taste, but overall the dish was very good.
Lena Brankovic
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
OLISHI9 OFFICIAL
[email protected]I'm not a big fan of penne, so I used spaghetti instead. The dish was still very good, but I think I would have preferred it with penne.
Sibongile Winnie Baloyi
[email protected]This was my first time making bolognese sauce and it turned out great! The recipe was easy to follow and the sauce was so flavorful.
Granny Bodibe
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the dish and I received many compliments.
Shaylen West
[email protected]The bolognese sauce was delicious, but the penne was a little overcooked for my taste.
Sajid Lovely
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the penne was cooked perfectly. I will definitely be making this again.