ROSIE'S MEAT BALLS
Steps:
- Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
125 124
[email protected]I'm not a fan of meatballs, but I really enjoyed these. They were very flavorful and moist.
Hannah Cute
[email protected]These meatballs are a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas, so it's nice to have a recipe that I can use them for.
Angel Matimu
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Yamrot Shiferaw
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Fahad Fahad Al piyash
[email protected]I've tried a lot of different meatball recipes, but this one is my favorite. The meatballs are always juicy and flavorful, and the sauce is delicious.
M7MOOD 2sraf
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Deashia Golphin
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and moist.
Yush Neupane
[email protected]I love that this recipe uses Italian bread crumbs. It gives the meatballs a really nice flavor and texture.
robert mwashigadi
[email protected]These meatballs are a great way to use up leftover meat. I always have some ground beef in the freezer, so it's nice to have a recipe that I can use it for.
Hunter M
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Jatoi Jan
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected. They were a bit too dense.
COADY 666
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent.
golatchi tv
[email protected]These meatballs are the best I've ever had! I will definitely be making them again and again.
Aanshu Dangaura
[email protected]I'm not a great cook, but even I was able to make these meatballs. They were so easy to make and they turned out great!
Muhammad Mursaleen
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were tender and moist, and the sauce was delicious.
Rehman Ghafoor
[email protected]These meatballs were a hit with my family! They were gone in minutes. I loved the addition of the Italian bread crumbs, which gave them a nice texture.
U Hla Mong Marma
[email protected]I've never been a big fan of meatballs, but these were amazing! The recipe was easy to follow and the meatballs turned out perfectly. I'll definitely be making these again.
Abdulrahman Abdullahi
[email protected]Rosie's Meat Balls are an absolute delight! The meatballs were juicy and flavorful, with a perfect blend of spices. The sauce was rich and tangy, and the combination of the two was simply irresistible.