ROSTI WITH GRUYERE CHEESE
Make and share this Rosti With Gruyere Cheese recipe from Food.com.
Provided by Maryland Jim
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
- Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.
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Randy Stoermer
[email protected]I'm a big fan of rösti and this recipe didn't disappoint. The potatoes were perfectly cooked and the cheese was melted and gooey. I added a fried egg on top for extra richness.
Md Sofiqul Islam Rana
[email protected]This recipe was a hit with my family! The rösti were crispy on the outside and soft and fluffy on the inside. The Gruyère cheese melted perfectly and added a delicious nutty flavor. I served it with a side of apple sauce and it was a hit!
Naib Solangi
[email protected]This was my first time making rösti and it was a disaster! The potatoes didn't cook through and the cheese didn't melt. I'm not sure what I did wrong, but I won't be making this recipe again.
Sunmoon hassan sajim
[email protected]I'm not a big fan of rösti, but this recipe was actually pretty good. The potatoes were crispy and the cheese was melted and gooey. I served it with a side of apple sauce and it was a hit!
Roich Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The rösti are a great way to use up leftover potatoes and the Gruyère cheese adds a delicious cheesy flavor. I served it with a side of roasted vegetables and it was a hit!
Technical Stuff Nadeem Yzi
[email protected]I followed the recipe but my rösti turned out mushy. I'm not sure what I did wrong.
FOKIA SHAIKH
[email protected]This was a great recipe! The rösti were crispy and the cheese was melted and gooey. I added a fried egg on top and it was perfect. I will definitely be making this again.
Peter Bellucci
[email protected]I made this recipe exactly as written and it turned out perfectly. The rösti were crispy on the outside and soft and fluffy on the inside. The Gruyère cheese melted perfectly and added a delicious nutty flavor. I served it with a side of apple sauce
Hamza Damba
[email protected]This was my first time making rösti and it was a disaster! The potatoes didn't cook through and the cheese didn't melt. I'm not sure what I did wrong, but I won't be making this recipe again.
Sadia Razaq
[email protected]I've been making this rösti recipe for years and it's always a favorite. It's a great way to use up leftover potatoes and it's always a hit with my family and friends.
MH Shihab
[email protected]This is a great recipe for a quick and easy weeknight meal. The rösti are a great way to use up leftover potatoes and the Gruyère cheese adds a delicious cheesy flavor. I served it with a side of roasted vegetables.
Mostafa Marwan
[email protected]I made this for a brunch party and it was a big hit. The rösti were crispy on the outside and soft and fluffy on the inside. The Gruyère cheese melted perfectly and added a delicious nutty flavor.
Rahel Sami
[email protected]I'm a huge fan of rösti and this recipe didn't disappoint. The potatoes were perfectly cooked and the cheese was melted and gooey. I added a fried egg on top for extra richness.
Elisa Zulu
[email protected]This was my first time making rösti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Md Romjan lslam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of crispy potatoes, melted cheese, and herbs is irresistible. I like to serve it with a side of sour cream and apple sauce.
Marikit Maglasang-Lopez
[email protected]This rösti recipe with Gruyère cheese was a hit with my family! The potatoes were perfectly crispy and the cheese melted gooey. I added some sautéed onions and mushrooms to the mix for extra flavor. Highly recommend!