ROSY PICKLED EGGS
This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices, so I usually double up on the red beets and juice. You can also use small eggs instead of large if you're making them for a crowd. Time does not include cooking or marinating the eggs.
Provided by LadyAngel1124
Categories Pennsylvania Dutch
Time 5m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
- Add the eggs, and refrigerate for several days.
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Official_cartooncat
[email protected]These pickled eggs are so good! I love the combination of sweet and sour.
Randy Stoermer
[email protected]These eggs are a great way to add a pop of color to your next party platter. They're also a delicious and easy snack.
Kibirige Patrick
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're perfect for snacking on or adding to salads.
Juan Nava
[email protected]These pickled eggs are a bit time-consuming to make, but they're worth the effort. They're so flavorful and they make a great addition to any party platter.
Jonathan Jones
[email protected]I was looking for a new pickled egg recipe and this one caught my eye. I'm so glad I tried it! The eggs are delicious and the color is beautiful.
Phumzile Zimema
[email protected]These eggs are a great way to use up leftover beets. And they're so pretty! I love serving them at brunch.
Jackson s. Kannah jr
[email protected]I've been making these pickled eggs for years and they're always a favorite. The flavor is just perfect.
Taffy's Keys
[email protected]These eggs are so easy to make and they're always a hit at parties. I love the pop of color they add to a charcuterie board.
Engriide Madrano
[email protected]I was a bit skeptical about the beet juice, but it really does give the eggs a lovely color. And the flavor is amazing! Will definitely be making these again.
Mithun Uraw
[email protected]Followed the recipe exactly and the eggs came out perfect! Definitely a keeper.
Mamman Baraatu
[email protected]These pickled eggs turned out so beautiful! The rosy color is so inviting and the flavor is out of this world. I love the combination of sweet and tangy.